Wonderful recipe! I've never made a boiled frosting before, so this was a first attempt for mer, and it turned our great! I used unrflavoured gelatin and added a little vanilla to the finished product, and it tasted exactly like marshmallow (except even better!) The author is right when she says to use it right away. I put it in the fridge for a little while to use for later, and it set up so that it was too thick to spread. But heating it gently over some simmering water in a double boiler got it thin enough so that I could spread it. I also used it as a "cream" filling for some chocolate cupcakes and every body loved it. Thank you, your mom!
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Wonderful recipe! I've never made a boiled frosting before, so this was a first attempt for...