Strawberry Marshmallow Frosting Recipe
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Strawberry Marshmallow Frosting

By: your mom  
"This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 737 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 2 cups white sugar
  • 2/3 cup water
  • 1 tablespoon light corn syrup
  • 4 egg whites
  • 1 (3 ounce) package strawberry flavored gelatin

Directions

  1. In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
  2. Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by your mom 
I love this recipe. I think I may know what is happening with the "wispy thread". If you are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by rohogato 
I made this with cherry jello and it was very good. I did not have corn syrup so I added 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by elly4suzy 
its funny...i thought the frosting wouldn't turn out right but it turned out perfectly! the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Busy Mom 
It was really good especially on tres-leches cake because the cake itself is rich. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by ozMeg 
This was so gooey and sticky and sweet, yum. I used blueberry jelly, topped icecream cone... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by ChefMandy 
Must have done something wrong. The frosting turned into rock candy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by TINAMANCUSO 
I had trouble with this -- couldn't find a thermometer, and the stuff in the pot never formed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by cookiegirl40 Supporting Member (Click to learn more about Supporting Membership)
Recipe turned out wonderful. Very easy to make, took about 10 minutes to get the syrup right.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by sjanssen 
I didn't think this was going to turn out, but surprisingly it did and it was DELICIOUS. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Valentine de Villefort 
Wonderful recipe! I've never made a boiled frosting before, so this was a first attempt for... MORE

 
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