Strawberry-Marshmallow Blondies Recipe - Allrecipes.com
  • READY IN 45 mins

Strawberry-Marshmallow Blondies

Recipe by  

"I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch square dish Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.
  3. Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.
  4. Bake in preheated oven until set in the center, about 25 minutes.
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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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