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Photo of: Raspberry Lemon Marmalade

Raspberry Lemon Marmalade

Submitted by: Cindy Lou Hickey
Provided by: Taste of Home
I like to be creative with my cooking. This recipe is a result of combining two family favorites. It's great on toast and biscuits or as a glaze on cheesecake. 

Photo of: Rhubarb Marmalade

Rhubarb Marmalade

Submitted by: Leo Nerbonne
Provided by: Taste of Home
My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies. 

Not Yet Reviewed!
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Rhubarb Raisin Marmalade

Submitted by: Carmen Tuck
Provided by: Taste of Home
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. 

Photo of: Orange Pineapple Marmalade

Orange Pineapple Marmalade

Submitted by: Stephanie Heise
Provided by: Taste of Home
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift. 

Photo of: Strawberry Orange Spread

Strawberry Orange Spread

Submitted by: rita MacTough
Provided by: Taste of Home
I wrap up this refreshing spread with jar toppers made from Christmasy fabric. It looks so festive tucked in a basket alongside homemade cookies. 

Strawberry Preserves I

Submitted by: Stephanie
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam. 

Photo of: Strawberry Freezer Jam

Strawberry Freezer Jam

Submitted by: Heather
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! 

Not Yet Reviewed!
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Strawberry Chutney

Submitted by: Donna Burke
Provided by: Taste of Home
'I got this recipe at my Weight Watchers meeting during a recipe swap and made some slight alterations,' says Donna Burke of Chatsworth, Illinois. 'Flavored with orange, peel, mustard, raspberry vinegar and raisins, this chutney is great on ham, turkey or pork.' 

Strawberry Preserves II

Submitted by: Zandali
Home Town: Chapin, South Carolina, USA
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly. 

Photo of: Strawberry Jam

Strawberry Jam

Submitted by: Katharine
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious. 
 
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