Add a photo

Strawberry Marmalade

By: Mrs. Craig Presbrey 
"This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight."

Prep Time:
1 Hr
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 80 servings
 

Ingredients

  • 2 medium oranges
  • 2 medium lemons
  • 1/2 cup water
  • 1/8 teaspoon baking soda
  • 1 quart ripe strawberries, crushed
  • 7 cups sugar
  • 1 (3 ounce) pouch liquid fruit pectin

Directions

  1. Peel outer layer of oranges and lemons; set aside. Remove the white membrane from fruit and discard. Set the fruit aside. Chop peels; place in a large saucepan. Add water and baking soda; cover and bring to a boil. Simmer for 10 minutes.
  2. Meanwhile, section oranges and lemons, reserving juice. Add fruit and juice to saucepan; cover and simmer for 20 minutes. Add strawberries. Measure fruit; return 4 cups to the saucepan. (If you have more than 4 cups, discard any extra; if less, add water to equal 4 cups.) Add sugar and mix well. Boil, uncovered, for 5 minutes. Remove from the heat; stir in pectin. Stir for 5 minutes to cool; skim off foam. Pour into half-pint jars or freezer containers, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath or store in the freezer. Serve with toast or biscuits.
ADVERTISEMENT

   

The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 22, 2008 by cherie   view full review
Grrrrrrr This recipe is hard to understand. I had to discard half of what I did and start...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 19, 2008 by Christina S.   view full review
This marmalade is so good. I made mine with tangerines instead of oranges because they were on...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 22, 2009 by tomopaste   view full review
I followed this recipe to the T and it didn't set. I ended up adding more pectin and it still...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Strawberry Smoothies

Watch how to make a healthy yogurt and strawberry smoothie in your blender.

Pasta with Goat Cheese, Apples, and Walnuts

See how to make a quick and delicious pasta side dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States