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Strawberry Marmalade

SUBMITTED BY: Mrs. Craig Presbrey 

"This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (3)
PREP TIME  1 Hr
COOK TIME  10 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 medium oranges
  • 2 medium lemons
  • 1/2 cup water
  • 1/8 teaspoon baking soda
  • 1 quart ripe strawberries, crushed
  • 7 cups sugar
  • 1 (3 ounce) pouch liquid fruit pectin

DIRECTIONS

  1. Peel outer layer of oranges and lemons; set aside. Remove the white membrane from fruit and discard. Set the fruit aside. Chop peels; place in a large saucepan. Add water and baking soda; cover and bring to a boil. Simmer for 10 minutes.
  2. Meanwhile, section oranges and lemons, reserving juice. Add fruit and juice to saucepan; cover and simmer for 20 minutes. Add strawberries. Measure fruit; return 4 cups to the saucepan. (If you have more than 4 cups, discard any extra; if less, add water to equal 4 cups.) Add sugar and mix well. Boil, uncovered, for 5 minutes. Remove from the heat; stir in pectin. Stir for 5 minutes to cool; skim off foam. Pour into half-pint jars or freezer containers, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath or store in the freezer. Serve with toast or biscuits.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on Jul. 22, 2008 by cherie 
Grrrrrrr This recipe is hard to understand. I had to discard half of what I did and start... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed on Apr. 19, 2008 by Christina S. 
This marmalade is so good. I made mine with tangerines instead of oranges because they were on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed on Jun. 22, 2009 by tomopaste 
I followed this recipe to the T and it didn't set. I ended up adding more pectin and it still... MORE


 
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