Recipe by K. Cipriano
"This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
marble cake mix
1 (3 ounce) package
strawberry flavored Jell-O®
1 (1.3 ounce) envelope
whipped topping mix
1 (3.5 ounce) package
instant vanilla pudding mix
My family loved this cake! I will be making this cake again and again throughout the summer. I used a white cake mix instead of the suggested marble cake mix. I'm going to try other jello flavors such as lemon and orange.
Not my favorite...won't make it again. Maybe it was me, but I had a hard time with the frosting. I baked this cake for a birthday party. I also baked the Strawberry dream cake I from this site and that cake was fantastic. Had a hard time getting rid of this one.
Great cake! Very easy. One man at the party I served it at commented that it's probably the best frosting he has ever tasted. I think this recipe is very adaptable...cocoa in the frosting, different flavored jello and different flavored cake mix. How about lemon cake, orange jello and vanilla frosting tinted yellow or orange? Oh, oh, with orange zest garnish?
I USED TWO ENVELOPES OF THE TOPPING MIX TO GET IT THICKER AND MADE A TWO LAYER CAKE. IT WAS GOOD, BUT DEFINITELY BETTER THE NEXT DAY AFTER IT HAD CHILLED OVERNIGHT IN THE FRIDGE.
Yummy frosting! We topped it with strawberries.
I only used the frosting part of this because I used another marble cake recipe (from scratch). So to comment on the frosting. I used it for 2 9 inch layers and had quite a lot of frosting left over but what I did was 2 cups of milk, 2 envelopes of whipped topping mix, 1 package of instant vanilla pudding mix, 1 tsp vanilla extract, ~1 cup of confectioner's sugar (maybe more like 1/2-3/4 cup.. I just kept dumping more and more in until I was satisfied). Even with this plus whipping with a electric hand mixer for a long time it was very pudding like. I was still able to use it to frost the cake but not pipe it or make any shapes out of the frosting. I suggest cutting the milk in half or at least making it 1.5 cups vs. 2 cups and lessening the amount of pudding mix put in so you wouldn't need as much sugar to thicken. Leftover frosting isn't bad though, once I finished, my brother came and looked and immediately took a strawberry I hadn't used and dipped it in the extra frosting and ate it.. and then did it again. So it tastes great as dip for strawberries! Mine came out a tad sweet for the cake as I did do the gelatin thing as well.
This was so simple and turned out perfectly. I followed the directions for the cake, but made my frosting with actual whip cream instead of the mix.
Very very good. I had trouble getting my frosting thick enough, I used 2 envelopes of whipped topping mix and even added a little confectioners sugar. Very good with fresh straberries on top!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Marble Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 211
** Calories from Fat: 24
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This impressive cake is rich with the flavor of real strawberries.
See how to make this moist coconut cake.
See how to make strawberry shortcake with airy buttermilk biscuits.