Reviewed: Oct. 26, 2009

very good needs to cool for a long time would try some of the other suggestions next time using vanilla pudding etc. did cut down on the nutmeg as others suggested

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skberg

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Reviewed: Jun. 27, 2009

AMAZING! This is one of the best pies I've ever had. The crumb topping goes wonderfully with the strawberry-mango mixture. The only changes I made was cut down the nutmeg, like everyone suggested. Just so you know, margarine doesn't have less fat than butter, it just has different kinds of fat than butter and may or may not have "trans" fat depending on the margarine you get. Butter has a lot of saturated fat. if you have to choose between margarine with trans fats and butter, butter's the way to go. On the other hand, if you have non-trans margarine on hand, that's what's better for you...

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saritamackita

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Reviewed: May 12, 2009

Deeeelicious! Used margarine to cut down the fat...still delicious!

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Pat

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Reviewed: Apr. 25, 2008

Pretty good--although I think it would have better without the nutmeg. I did not have any apple juice, so I substituted orange juice, and used a ready made graham crust.

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jess

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2007

I have made this twice and it has come out wonderful both times. The recipe is fool proof. The 1st time I made it in the mountains, 6000ft elevation, power kept going out, was in the oven for 1 1/2 hours and came out perfect. 2nd time was made at home just like the recipe says and it came out perfect. The only chance to the ingrediants was much less nutmeg(not a fan). Everyone raved, a new family favorite favorite.

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