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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 25, 2008
Pretty good--although I think it would have better without the nutmeg. I did not have any apple juice, so I substituted orange juice, and used a ready made graham crust.
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Reviewer:

jess
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 11, 2007
I have made this twice and it has come out wonderful both times. The recipe is fool proof. The 1st time I made it in the mountains, 6000ft elevation, power kept going out, was in the oven for 1 1/2 hours and came out perfect. 2nd time was made at home just like the recipe says and it came out perfect. The only chance to the ingrediants was much less nutmeg(not a fan). Everyone raved, a new family favorite favorite.
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Reviewer:

MMONTER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 9, 2007
Delicious :) Maybe a little less butter...
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Reviewer:

THEDUCKIEST
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
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