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Strawberry-Mango Pie

By: K. Persaud  
"Enjoy the tropical twist mangoes give to the typical strawberry fruit pie."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 197 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 mangos - peeled, seeded, and cubed
  • 1/4 cup apple juice
  • 15 fresh strawberries, hulled and halved
  • 1/2 cup white sugar
  • 3 tablespoons honey
  • 1/2 cup cold butter
  • 1/4 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon
  • 1 (9 inch) refrigerated pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
  2. Place the mangoes and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangoes. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
  3. Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
  4. Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.
  5. Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 19.8g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by saritamackita 
AMAZING! This is one of the best pies I've ever had. The crumb topping goes wonderfully with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by skberg 
very good needs to cool for a long time would try some of the other suggestions next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Pat 
Deeeelicious! Used margarine to cut down the fat...still delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by jess 
Pretty good--although I think it would have better without the nutmeg. I did not have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by MMONTER 
I have made this twice and it has come out wonderful both times. The recipe is fool proof. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by THEDUCKIEST 
Delicious :) Maybe a little less butter... MORE

 
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