Strawberry-Mango Pie Recipe - Allrecipes.com
Strawberry-Mango Pie Recipe
  • READY IN ABOUT hrs

Strawberry-Mango Pie

Recipe by  

"Enjoy the tropical twist mangoes give to the typical strawberry fruit pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
  2. Place the mangos and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangos. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
  3. Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
  4. Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.
  5. Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2011

4-stars for taste; 3-stars for presentation This pie has very good flavor, but the next time I make it I will drain the liquid off the mango-strawberry mixture before putting it in the pie shell. I waited to cut the pie until it had completely cooled and there was too much liquid which resulted in a soggy crust. This made it very hard to lift out nice looking pieces.

 
Most Helpful Critical Review
Feb 08, 2011

This pie was good, but I wouldn't say amazing. I did alter the recipe according to what I had on hand, but I don't think it this had much impact on the final result. I used lemon and lime juice instead of apple juice because that's all I had. I had an 8" pie crust so I ended up getting rid of all the excess liquid that was left with the cooked mango and strawberries. I also omitted the nutmeg. I thought there was way too much crumb mixture (even though I didn't use all of it). If I was to do this pie again, I would probably not do the crumb mixture and just use a regular pie crust on top.

 

21 Ratings

Oct 21, 2010

Fantastic! Delicious! Recipe was easy to follow and true to amounts. I personally like a little more of the crumb mixture so I just made more and added it. I also added a bit of orange juice when simmering the mangoes and strawberries... it adds a nice thick sort of glaze to the fruit as it reduces. Just options.

 
Jul 11, 2011

Did not like at all! Fruit was rubbery and filling was very runny. Crust got mushy underneath. Nutmeg was very overpowering in crumble. One of the worst pies I have ever made.

 
May 09, 2011

This pie has been a hit every single time I've made it. I cut down the nutmeg and added more of the crumbly stuff on top. I also made homemade whipped cream with almond extract and a little lemon juice to dallop on top. SO GOOD. This recipe will definitely be used and abused.

 
May 13, 2010

I'm not sure what went wrong with this, because I feel like I made this just as the recipe said. Although I took the nutmeg down to 1/2 T instead. During the cooking of the strawberries and mango mixture, I thought it was delightful. I now wish I had just stopped there and served it over ice cream instead. Instead, the topping just ended up so overbearing in both proportion to the filling and in taste. Not a fan.

 
Mar 22, 2010

This pie is amazing! Easy to make & delicious!

 
Oct 26, 2009

very good needs to cool for a long time would try some of the other suggestions next time using vanilla pudding etc. did cut down on the nutmeg as others suggested

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 60.6 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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