The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 27, 2012
wonderful salad that is incredibly versatile; we've had to substitute cranberries with rasins, and sunflower seeds instead of almonds and we still had a wonderful tasting salad. The recipe, also as written is delicious. Making it again this weekend for my father's birthday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 15, 2012
This was a very tasty dressing and salad. I only used about 1 1/2 T of sugar and equal parts balsamic and olive oil. I didn't have strawberries so I used 2 mangos and 2 handfuls of blueberries and 2 handfuls of Craisins. About 1/2 c of sliced almonds did the trick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 17, 2011
This is the best salad I've had in a long time. The dressing is especially delicious and goes a long way. I ended up with most of the dressing left over which was fine with me. The only change I made was to omit the almonds and add candied walnuts instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 14, 2011
This was a great salad. The first time we made it we made it according to the recipe adding some extra strawberries and going heavy on the balsamic vinegar. We also added an avocado. The second time we forgot the cranberries but there wasn't really a noticeable difference. In the future I think I'll continue to nix the cranberries and add avocado.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 26, 2011
i love this salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 16, 2010
Nice, light salad. The dressing was a little thick for our taste. A strawberry or raspberry vinaigrette will also work. Great combination of ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 7, 2010
The salad dressing is out of this world!!! I had a strawberry allergy to work with, so instead of strawberries, I made the salad with mangos and peaches. I used jarred fruit to save time and it was still fabulous! VERY sweet, much more of a summer salad.
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Cooking Level: Beginning

Living In: Aquebogue, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 31, 2010
Very fresh, crisp flavor. we really enjoyed this salad and have made it again. I also have used the salad dressing on other green salads and really has a wonderful addition to regular dressing that we use everyday. Comes together in minutes.
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Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA
Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: May 1, 2010
Loved it...based on other reviews and trying other vinegarettes, I cut the sugar in this to 1/4 cup and it was PLENTY. The flavor was great...thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 21, 2009
I couldn't stop eating it.
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