Reviewed: May 19, 2009

This is a really nice and simple dessert. I used plain yogurt instead of cream cheese (just a preference), and added some whipped topping for a nicer presentation.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2009

Quick, simple, pretty good. I didn't have enough sour cream so I used some marshmallow creme to make up the difference. The "sauce" turned a nice pink color, and this would be cute for a girl baby shower or Valentine's Day party because of the pretty pick color. A bit on the sweet side, because I added the sugar and my berries were plenty sweet on their own. I didn't taste them first as the other crops recently have needed the sugar. Anyway, great dish overall. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 11, 2009

What a great little dessert! It's extremely easy and presents beautifully. I do recommend letting this sit for atleast an hour to let the marshamallows soften. I'm sure I'll be making this one often! I used 1/4 cup of sour cream.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: May 22, 2007

Made this as a snack for me & the grands. I used the fruity, pastel marshmallows & I used low-fat vanilla yogurt instead of sour cream. Was very tasty...thanks for the recipe!

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