Strawberry Loquat Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Zia
Reviewed: Jun. 11, 2012
I tried this today after my neighbor gave me a huge bag of loquats. They are a very cool, crisp fruit. The only problem I had is with oxidation/browning of the fruit as I cut them. So I put them in the lime juice and I used the juice of the whole lime instead of the 1 tbsp. Next time I may use a lemon instead. The salsa came out perfect to go on top of our fish dinner! This is a great summer salsa! It takes a few extra minutes peel and slice those loquats, but it wasn't so bad.
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Reviewer:

Photo by Zia

Cooking Level: Intermediate

Home Town: San Jose, California, USA


 
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