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Strawberry Limeade

SUBMITTED BY: dancerathlete      PHOTO BY: dancerathlete

"Very easy to make and delicious!"
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup lime juice
  • 2 cups cold water
  • 1/4 cup white sugar
  • 1 1/2 cups frozen sliced strawberries
  • 5 cubes ice

DIRECTIONS

  1. Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Carrie
WOW!!!!!!!!!!! I registered for an account here so I could review this recipe!! LOL! This ROCKS! The neat thing about it is that there is an equal blend of strawberry and lime (you can taste BOTH in it...neither really overpower the other (at least I don't think). About the ice issue...I think it also really depends on how you want the consistency. Do you want it more FROZEN? Do you want it more of a drink/liquid? I added more ice (quite a bit more, but I also used fresh strawberries). I would probably recommend that if you do add quite a bit more of ice, to increase the strawberry and lime ingredients a tad so it doesn't water-out. But really, if you are looking for the more liquid drink, perfect the way it is!! :) YUM YUM YUM!!! Thank you!!! I may have to try this with raspberries now! :) I should also add, that with the size limes I had (they were just a tad larger than a golf ball), I used three whole ones to get half a cup...just to give you an idea on how many you may need. :)

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Tracy
This drink is very refreshing and not too sweet! Amazing on a hot day! Thoroughly enjoyed it! Thanks! Will definitely make again!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by kayjeckel
Really good, but I suggest adding more ice cubes in the blender. It makes a big difference. You can also experiment with whatever you have around the house that you like: coconut milk, pineapple juice, orange juice, etc. It's all good!

0 users found this review helpful


 
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Recipe Submitter:

dancerathlete
Cooking Level: Expert
Living In: Murrieta, California, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 57

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 1.2g
  • Protein: 0.3g

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