Strawberry Lemonade Muffins Recipe - Allrecipes.com
  • READY IN 1 hr

Strawberry Lemonade Muffins

Recipe by  

"The taste of summer in a muffin!"

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Ingredients Edit and Save

Original recipe makes 24 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.
  2. Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
  3. Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.
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Reviews More Reviews

Mar 28, 2015

Can you substitute fresh squeezed lemon or reconstituted lemon juice for the extract?

 
Mar 30, 2015

Hi Sue ...Absolutely. Feel free to substitute fresh lemon juice for the extract! Enjoy!

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 21.2 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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