Reviewed: May 30, 2013

Yummy! My favorite ice pops!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: South Windsor, Connecticut, USA

Reviewed: Oct. 12, 2012

This is a fabulous recipe!!! Both as a drink and a frozen pop! As a pop mix it really goes far!!! Always a plus since I have 5 kids! I will most definitely be making this recipe again and again. Thanks so much for sharing! xoxoxoxo

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Sep. 26, 2012

I made this with fresh strawberries and also with fresh raspberries. Slightly sour and very refreshing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jul. 16, 2012

Really good! We used pink lemonade concentrate bc that's what we had in freezer. Also used Sprite zero instead of water. Had leftovers and drank it up w crushed ice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Deanna

Reviewed: Jul. 10, 2012

Easy to make...used fresh strawberries since in season. Perfect balance between sweetness of strawberries and tartness of the lemonade. Delicious and refreshing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cloud9

Cooking Level: Expert

Living In: Mandeville, Louisiana, USA

Reviewed: Jun. 17, 2012

This is so simple and perfect for hot days. I puréed 1.5 pints of fresh strawberries instead of frozen because they're in season and it worked great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kay

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Reviewed: Aug. 21, 2011

These are very good although they are a bit tart! I added a little sugar and halved the recipe to fill only 4 molds and still had some leftover but it wasn't a big deal

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

iheartavrey

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Reviewed: Aug. 1, 2011

I made one change and that was using lemon-lime soda instead of water. I made no other changes. I used dixie cups to make ice pops instead of popsicle molds. I just set the cups on a flat baking sheet, poured the ice pop liquid into the dixie cups 3/4's of the way up and let them firm up in the freezer before inserting the popsicle sticks. The kids and I love these. Super simple and really cheap to make.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 7, 2011

Great Drink that can be made in to an adult drink with a little Vodka or Peach Schnapps. Love it on the deck on a warm Summer night.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

joanbone

Cooking Level: Expert

Reviewed: Apr. 24, 2011

I made mine with Crystal light, since it was handy. Made a nice treat but I wasn't a big fan of the texture... very much like eating ice, barring the flavor. I wish I knew how to make it softer. The mix tastes great just as lemonade, though.

Was this review helpful? [ YES ]
6 users found this review helpful