Reviewed: Jun. 22, 2011

My family loved this! I used only 3oz of cream cheese and instead of a trifle I put it in a 9x13 pan. I should of made two!! I also topped this with cool whip.

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Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Amsterdam, New York, USA

Living In: Ballston Spa, New York, USA

Reviewed: Jun. 20, 2011

Broke the unwritten rule about making a recipe for the first time to serve to guests. This was fool-proof! Potluck bbq guests raved and requested this recipe. I added a layer of whipped topping, but it would have been great even without it.

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Reviewer:

FOKLMEMBER

Reviewed: May 15, 2011

Awesome! I think I may have added too much grated lemon. (I hate measuring)

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1 user found this review helpful

Reviewer:

jkjeep

Cooking Level: Expert

Reviewed: Aug. 6, 2010

Ingredients sounded good, liked the idea of lower calorie ingredients but this recipe does not have it. It also lacks much flavor.

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3 users found this review helpful

Reviewer:

Beaglemom

Cooking Level: Expert

Home Town: Hillsborough, California, USA

Living In: San Carlos, California, USA

Reviewed: Jul. 13, 2010

I've made this twice now. Once in the low fat/calories for home and then high test for work. The pureeing of the strawberries is not necessary. Just put an additional half cup on the top. If your are using regular lemon burst yogurt you don't need the lemon lest. My 10 year old asked if he could have this for his birthday cake. If kids like it who wouldn't?

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5 users found this review helpful

Reviewer:

luvthekitchenintheicebox

Reviewed: May 12, 2010

verry good, love strawberry short cake.

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1 user found this review helpful

Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Apr. 10, 2010

Very easy and delicious. I used a lemon cake instead of the angel food. I also used 1 cup skim milk and 1 cup of cool whip when mixed with the lemon pudding mix. Would make this again--very light--great for summer time or anytime.

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9 users found this review helpful

Reviewer:

nan

Reviewed: Mar. 17, 2010

I have made something very similar to this for years and I love it! I use the store bought angel food, one layer of fat-free vanilla and one layer of fat-free lemon pudding, fresh blueberries and fresh strawberries. Very, very good and very low in fat!

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9 users found this review helpful

Reviewer:

mrsjarz

Reviewed: Mar. 3, 2010

I'm not sure what I did wrong because I did follow the recipe exactly as it is stated. However, my pudding came out soupy and stayed that way. My trifle although it tasted fairly good, looked very unappetizing. I will probably not make this again.

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1 user found this review helpful

Reviewer:

DezC

Cooking Level: Beginning

Home Town: Wheatley Heights, New York, USA

Living In: Bloomfield, Connecticut, USA

Reviewed: Feb. 21, 2010

This trifle is trifling!! The angel food cake was soggy and the whole thing was a huge disappointment and a waste of ingredients. Don't waste your time on this trifle!

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1 user found this review helpful