Reviewed: Aug. 19, 2010

This was delicious! We couldn't find plain lemon yogurt so we used vanilla lemon (probably made it a bit sweeter). We divided the ingredients to make two separate trifles because we needed dessert two nights in a row - each served only 4 people (it would have been TINY portions to get the total yield of 14 that the recipe suggests).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thegreentick's wife

Reviewed: Jul. 26, 2010

this was also in taste of home

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy

Reviewed: Jul. 24, 2010

This was OK for a quick dessert. I used a strawberry glaze instead of pureeing the fresh strawberries and water. I also doubled the lemon filling. I also used sugar free instant pudding to help lower the calorie count even more.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jeannine

Reviewed: May 9, 2010

I used SF lemon pudding in an attempt to make this totally sugar free for my diabetic mother. It had that familiar aftertaste. I think it would be much better with the regular pudding as the recipe calls for. Very good though and very pretty in a trifle bowl.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Paula

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Jul. 29, 2008

Very Very Good! Did not taste low fat at all. Lots of raving reviews!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KWISER

Reviewed: Apr. 2, 2007

Good stuff! I only had half the yogurt for it, so I added some cottage cheese. I would say it wants a lot more strawberries.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lauryl

Cooking Level: Intermediate

Reviewed: Nov. 14, 2006

This was a great trifle. It certainly did not taste fat free. A combination of the fresh strawberries, angel food cake and very subtle lemon flavor left the dessert very light, and not too rich. My only disapointment was that the lemon filling tasted a bit artificial, probably due to the lemon pudding mix. I wished for a little more real lemon flavor, which may be avoided by perhaps adding a few teaspoons of lemon juice. The other suggestion I have is to double the strawberry puree, and add a tablespoon of sugar to the strawberries, unless theyre already very sweet. Overall, a great decadent dessert that you won't feel guilty over!

Was this review helpful? [ YES ]
33 users found this review helpful