The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 29, 2008
Very Very Good! Did not taste low fat at all. Lots of raving reviews!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Reviewed: Apr. 2, 2007
Good stuff! I only had half the yogurt for it, so I added some cottage cheese. I would say it wants a lot more strawberries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 14, 2006
This was a great trifle. It certainly did not taste fat free. A combination of the fresh strawberries, angel food cake and very subtle lemon flavor left the dessert very light, and not too rich. My only disapointment was that the lemon filling tasted a bit artificial, probably due to the lemon pudding mix. I wished for a little more real lemon flavor, which may be avoided by perhaps adding a few teaspoons of lemon juice. The other suggestion I have is to double the strawberry puree, and add a tablespoon of sugar to the strawberries, unless theyre already very sweet. Overall, a great decadent dessert that you won't feel guilty over!
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Cooking Level: Beginning

Living In: Suffield, Connecticut, USA

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