Strawberry Lemon Trifle Recipe
Add a photo
1 of 1 Photo

Strawberry Lemon Trifle

By: Lynn Marie Frucci  
"'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 376 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 14 servings
 

Ingredients

  • 4 ounces fat-free cream cheese, softened
  • 1 cup nonfat lemon yogurt
  • 2 cups skim milk
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 2 teaspoons grated lemon peel
  • 2 1/2 cups sliced fresh strawberries, divided
  • 1 tablespoon white grape juice or water
  • 1 (10 inch) prepared angel food cake

Directions

  1. In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until smooth. Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours.

Footnotes

  • Nutritional Analysis: One serving equals 180 calories, 378 mg sodium, 2 mg cholesterol, 39 gm carbohydrate, 6 gm protein, trace fat. Diabetic Exchanges: 2 starch, 1/2 fruit.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by TIGURRBABY 
This was a great trifle. It certainly did not taste fat free. A combination of the fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Lauryl 
Good stuff! I only had half the yogurt for it, so I added some cottage cheese. I would say it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by KWISER 
Very Very Good! Did not taste low fat at all. Lots of raving reviews! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?