Strawberry Lemon Shortcake Recipe
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Strawberry Lemon Shortcake

By: Nancy Hooper  
"Fresh citrus zest brings out the best flavor youll ever taste in strawberry shortcake, Nancy Hooper assures from Glen Burnie, Maryland."

Rating: This weblink has been rated 22 times with an average star rating of 4.8 Read Reviews (18)

Rate/Review | 2,141 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups sliced fresh strawberries
  • 2 tablespoons sugar
  • SHORTCAKE:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons cold butter
  • 3 tablespoons 2% milk
  • 1 egg yolk, beaten
  • 3/4 teaspoon grated lemon peel
  • LEMON BUTTER:
  • 1 tablespoon butter, softened
  • 1/4 teaspoon grated lemon peel
  • WHIPPED CREAM:
  • 1/3 cup heavy whipping cream
  • 1 teaspoon sugar

Directions

  1. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
  2. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the milk, egg yolk and lemon peel; stir into crumb mixture until a soft dough forms (dough will be sticky).
  3. Turn onto a lightly floured surface; knead 10 times. Divide dough in half. Gently pat or roll each half into a 3/4-in.-thick circle. Place 2 in. apart on an ungreased baking sheet. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack; cool for 15 minutes.
  4. Meanwhile, in a small bowl, combine butter and lemon peel; set aside. In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.
  5. To assemble, split shortcakes in half. Place cake bottoms on dessert plates; spread with lemon butter, then top each with a fourth of the strawberries and whipped cream. Cover with shortcake top and remaining berries and cream.

Footnotes

  • Nutrition Facts: 1 serving equals 699 calories, 36 g fat (21 g saturated fat), 208 mg cholesterol, 504 mg sodium, 86 g carbohydrate, 5 g fiber, 10 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by angfoodie 
I'm giving this recipe 5 stars because I didn't follow it exactly and it was still really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by tassiecook 
The lemon zest really set off this shortcake. I didn't bother with the lemon butter, though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Renae Sattazahn 
I used the shortcake section of this recipe and quadrupled the recipe (don't forget - this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by N. Twedell 
This was delicious. I made it for me and my boyfriend. We both loved it. The portions were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by casey 
this is a yummy Shortcake 1 of the best iv eva tried. THE END MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by shopj 
A little dry, but loved the lemon taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Panda Cookies 
Absolutely delicious! I love lemon and strawberries, and so I whipped up this shortcake and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by agisinge 
This was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by SLAURIDSON 
I'm new to this kind of shortcake (grew up with the spongecake kind), but I've been converted.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by J. Bean 
I would rate this with 6 stars if I could, the cake was moist and perfectly light enough for... MORE

 
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