i chose this recipe 'cos i wanted to use up my strawberries in the fridge, but not enough for them to take the leading role... not satisfactory... the muffins did rise nicely, but the taste was sssoooo bland -- i had already put in more than enough lemon juice and zest, yet i could not taste them... luckily i had decided to put in some poppy seeds, and also some more zest on top before baking, which had helped to remind me that, "oh well, this is a lemon muffin..." ** UPDATE ** i am giving this 1 more star 12 hours later. i was disappointed last night and i threw the rest into the fridge. this morning i microwaved one for breakfast -- it's moist, and it has a better lemon flavor now (still can't taste the strawberries though)
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i chose this recipe 'cos i wanted to use up my strawberries in the fridge, but not enough for...