Reviewed: May 24, 2012

These were phenomenal! We loved the moistness, lemony flavor, with strawberry chunks. I did substitute 3/4 C of the white flour with quick oats, and added a TBS of flax, just to up the fiber factor. My kids had no idea. I think these would be great for breakfast, in fact, they're almost like eating a dessert! I disagree with other comments about them being too dense - they were chewy and light!

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Reviewer:

Becky C

Cooking Level: Intermediate

Reviewed: May 24, 2012

These muffins were very easy to make. When I had finished preparing them I was amazed at how little time these muffins required. When I got these out of the oven however, they had sunk, but were fully cooked which was a little disappointing. However, these muffins taste great! I'll definitely be making them again.

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Reviewer:

hjbrown96

Reviewed: May 2, 2012

Followed the recipe exactly and they turned out great. Not a very sweet muffin though. Mu husband said they were the best muffins he has had.

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Reviewer:

aublakoo

Reviewed: May 1, 2012

I used lactose-free milk and I omitted the additional brown sugar. I was worried about not having enough liquid for these muffins because I've baked with whole wheat flour and it tends to soak up more liquid than AP flour. I did add one large mashed banana to help with that. Even with the additional banana, these did turn out a little dry. It could be that my lemon was a on the small side, you never really know. I would like to make these again and either add an additional egg or maybe a quarter cup so more of milk. As is, it's a good muffin recipe.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 25, 2012

My muffins turned out very, very pale and are not the best recipe I got from this website....disappointed!

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Reviewer:

SULLY113

Reviewed: Apr. 19, 2012

These turned out pretty good, followed recipe minus having whole wheat flour and used buttermilk instead of regular milk. Will try them with applesauce instead of the oil next time. Nice lemon flavor!

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Reviewer:

bmerry

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

very good receipe easy to make and very tasty

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Reviewer:

Kelly Owen

Reviewed: Apr. 12, 2012

Followed recipe except for the zested lemon, didn't add and not sure if i will next time either. These were very moist and flavorful. Will make again.

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Reviewer:

julie

Cooking Level: Intermediate

Reviewed: Sep. 17, 2011

Delicious! I used all whole wheat flour, 1/4 cup stevia instead of white sugar, and baked in a loaf for about 40 minutes.

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Reviewer:

Mumfykitty

Cooking Level: Intermediate

Reviewed: Jul. 30, 2011

Yummy! I bored bake, and these were delicious. They were dense, but they were also very most. I think they're good for a light sweet breakfast on the go? I did brush more lemon juice with a little sugar on top because I like 'em tangy =)

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