Reviewed: Oct. 8, 2007

A nice simple strawberry muffin with a hint of lemon.

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Reviewed: Sep. 22, 2007

A very yummy muffin. Moist and delicious, what more can you ask for? I also added a sugary topping and I must admit that my kids ate the top off the muffin and left the rest but they aren't big on muffins no matter what. I will definitely make this recipe again and can't wait to try the blueberry/orange juice variation. I would imagine that blueberry/lemon would also be tastey. Thanks for submitting!

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MELLYMAMA

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2007

These were ok. I really liked them but I was dissapointed when I couldn't taste the lemon part of the muffin. The strawberries also became a little soggy. I will make them again. My sister liked them even when they were substituted from milk to rice milk. That says a lot!

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Rellie

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Reviewed: Jul. 22, 2007

Delicious and MOIST! I didn't deviate from the recipe at all (odd for me!) and they came out wonderful! What a nice way to use fresh strawberries! My 3 year old has been eating them for breakfast- fresh fruit and whole wheat flour- I love it when I find something that's sort of healthy that she actually likes! Thanks for the recipe!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Jun. 14, 2007

Loved these muffins. Great use for fresh strawberries!

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RAHAINC

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Reviewed: Jun. 7, 2007

Turned out perfectly. I will certainly be making these again soon.

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Katie

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Reviewed: May 31, 2007

I have made these muffins twice now, and there are two equally good variations of them. The original strawberry lemon, and blueberry orange. (substitute blueberries for strawberries, and orange juice for lemon juice), grate a little bit of zest to go over the top. Made a batch of these for my friend for her birthday too, and she really enjoyed them -even if they were a little burnt-. I can also see these being a big hit with kids too.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 29, 2006

A very good muffin, and different from the typical muffins I make quite often. Certainly worth makeing again.

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johnnycrocker

Cooking Level: Beginning

Living In: Westmont, Illinois, USA

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Reviewed: Dec. 23, 2006

Good, but not quite all the rage that I expected after reading all of those other reviews.

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heathbar

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 6, 2006

...Kids loved these muffins. I had a little over a cup of diced strawberries and sprinkled them with sugar to sweeten them up a bit and I also made a lemon glaze that I spooned on top once out of the oven. I thought they tasted better the next day after sitting in the fridge for a while...These tart little muffins are excellent with a tall glass of milk or hot cup of coffee...thanks for sharing such a nice recipe!

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LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: Aug. 11, 2006

We love these muffins! I've tried with blueberries instead of strawberries, too, and that tastes good as well. You can substitute applesauce for the oil, splenda for the sugar and oatmeal for 1/4 of the white flour to make a healthier recipe.

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MrsSid

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Reviewed: Aug. 6, 2006

We really enjoyed these muffins, the blend of lemon & strawberry is very tasty. To add a little more sweetness, I sprinkled a layer of sugar on top of the batter before baking. It also created a nice, lightly crispy top.

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Sheri

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2006

This recipe was very easy and very delicious! I took my kids strawberry picking and we had some pretty ripe ones, so I needed a recipe to use the extra ripe ones in. I found this and it is a keeper! Additionally, I topped the muffins with a glaze of lemon juice and powdered sugar--made them extra tangy. Highly recommended!

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Bernadette

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Reviewed: May 23, 2006

These come out delicious and quite moist. I used frozen blueberries (drained and rinsed) and the flavor was very good. Topped with sweetened cream cheese, they were a big hit.

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Amber

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Reviewed: Apr. 14, 2006

These were very good, nice and moist and just sweet enough without being overpowering. I'll be making this many times. Thank you!

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Faith W.

Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Mar. 19, 2006

I used Louisiana Strawberries which are very sweet and only put in 1/2 cup of sugar. I also used apple sauce for half of the oil. They initially stuck to the muffin papers but they came out fine after they cooled. This recipe is very good!

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KAAYTES

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Reviewed: Feb. 12, 2006

Very moist, My husband and I enjoyed it, i did not add the glaze to it

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Becki

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Reviewed: Feb. 10, 2006

Yummy! I was looking for lazy day muffin recipies and this one was great. The wheat flour stood out more than I expected. I used frozen strawberries that I sliced every which way and lemon juice instead of a zested and juiced lemon. It was a very light taste & great with cream cheese frosting.

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msradha

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Strawberry Lemon Muffins

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