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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 8, 2008
I found these muffins okay. Didn't mind the tart taste but found the consisency was a very dense cake texture.
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Reviewer:

Robyn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 23, 2008
yummy! i used blueberries instead of strawberries, but i can't wait to try the original recipe!
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Reviewer:

queen brandy
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 21, 2008
These were very good. Although, I admit, I used limes instead of lemons because I had so many already in the house. The flavor was delicious and everyone enjoyed them.
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Reviewer:

CRICKETMARIE
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 26, 2008
Good and healthy; nice touch of lemon.
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Kendra's
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 26, 2008
Yumm...made these with gluten free flour, added 3/4 t xanthum gum powder, and fresh picked Michigan strawberries. Delicious. Thanks for the recipe!
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Reviewer:

BUGABLUE
Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Wyandotte, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 26, 2008
Good base recipe. Instead of milk, I used 1/2 cup strawberry yogurt plus 1/4 tsp. baking soda. The batter got a little thick, so I added a little milk at the end to thin it out. I also added 1/4 tsp. dried lemon peel in addition to the fresh lemon juice and zest. The result: the strawberry and lemon flavors were equally strong and tasty and the muffins had a nice, moist texture!
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Reviewer:

jmi
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 17, 2008
These were really wonderful muffins with a delicious strawberry and lemon flavor. I did use strawberries in season, and I made sure I got quite a bit of lemon juice out of the lemon. I made them as is, but since I had some leftover strudel topping in the freezer (from the Best Ever Blueberry Muffins, this site), I added a bit on top. They were great. The tart of the lemon was balanced by the topping, so next time I might just add a little bit of sugar rather than strudel.
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Reviewer:

marisella
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
Living In: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 6, 2008
Sorry, but these muffins did NOT turn out well. I followed the recipe(expect I used applesauce instead of oil)...not much flavor..so I thought Hmm...I'll add a mashed banana,vanilla,even coconut extract, dash of cinnamon..Still...NOT much taste..sorta "rubber band" texture..did my best to not overmix. Don't plan on trying this one again. Oh well....
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Reviewer:

CupcakeDivaNY
Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Photo by tstandr
Reviewed: Mar. 2, 2008
This is a tasty recipe. I needed to use up about 1 1/2 cups of strawberries before they turned, so I just roughly chopped them for this recipe. I used applesauce instead of oil, and spelt flour instead of wheat flour. I also added 1 teaspoon of vanilla extract. They are very dense and delicious. The tart lemon flavor is nice with the strawberries. I would make these again.
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tstandr
Photo by tstandr
Cooking Level: Intermediate
Home Town: Murphys, California, USA
Living In: San Martin, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 20, 2007
A nice simple strawberry muffin with a hint of lemon.
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Reviewer:

BLINKNOODLE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 22, 2007
A very yummy muffin. Moist and delicious, what more can you ask for? I also added a sugary topping and I must admit that my kids ate the top off the muffin and left the rest but they aren't big on muffins no matter what. I will definitely make this recipe again and can't wait to try the blueberry/orange juice variation. I would imagine that blueberry/lemon would also be tastey. Thanks for submitting!
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Reviewer:

MELLYMAMA
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 29, 2007
These were ok. I really liked them but I was dissapointed when I couldn't taste the lemon part of the muffin. The strawberries also became a little soggy. I will make them again. My sister liked them even when they were substituted from milk to rice milk. That says a lot!
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Reviewer:

Rellie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 22, 2007
Delicious and MOIST! I didn't deviate from the recipe at all (odd for me!) and they came out wonderful! What a nice way to use fresh strawberries! My 3 year old has been eating them for breakfast- fresh fruit and whole wheat flour- I love it when I find something that's sort of healthy that she actually likes! Thanks for the recipe!
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Reviewer:

COURTNEYGRIFF
Photo by COURTNEYGRIFF
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 14, 2007
Loved these muffins. Great use for fresh strawberries!
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RAHAINC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 7, 2007
Turned out perfectly. I will certainly be making these again soon.
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Reviewer:

Katie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 31, 2007
I have made these muffins twice now, and there are two equally good variations of them. The original strawberry lemon, and blueberry orange. (substitute blueberries for strawberries, and orange juice for lemon juice), grate a little bit of zest to go over the top. Made a batch of these for my friend for her birthday too, and she really enjoyed them -even if they were a little burnt-. I can also see these being a big hit with kids too.
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Reviewer:

CHELS
Photo by Allrecipes
Cooking Level: Beginning
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 29, 2006
A very good muffin, and different from the typical muffins I make quite often. Certainly worth makeing again.
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Reviewer:

johnnycrocker
Photo by johnnycrocker
Cooking Level: Beginning
Living In: Westmont, Illinois, USA
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