These were really wonderful muffins with a delicious strawberry and lemon flavor. I did use strawberries in season, and I made sure I got quite a bit of lemon juice out of the lemon. I made them as is, but since I had some leftover strudel topping in the freezer (from the Best Ever Blueberry Muffins, this site), I added a bit on top. They were great. The tart of the lemon was balanced by the topping, so next time I might just add a little bit of sugar rather than strudel.
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