Strawberry Lemon Muffins Recipe

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Most Helpful Positive Review

Aug 11, 2006

We love these muffins! I've tried with blueberries instead of strawberries, too, and that tastes good as well. You can substitute applesauce for the oil, splenda for the sugar and oatmeal for 1/4 of the white flour to make a healthier recipe.

—MrsSid

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Most Helpful Critical Review

May 07, 2009

This muffin had great flavor, but it was really dense. The taste testers didn't care for the texture especially after they cooled. We used all white flour, but didn't think that was a big factor.

—Chrissy's Class

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130 Ratings

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May 31, 2007

I have made these muffins twice now, and there are two equally good variations of them. The original strawberry lemon, and blueberry orange. (substitute blueberries for strawberries, and orange juice for lemon juice), grate a little bit of zest to go over the top. Made a batch of these for my friend for her birthday too, and she really enjoyed them -even if they were a little burnt-. I can also see these being a big hit with kids too.

—CHELS

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Mar 22, 2010

These were excellent! The fresh strawberries were so delicious in these muffins. I used a fresh-picked lemon from our tree and the combination of the lemon and strawberry flavors is just so nice! I used 1 1/4 cup all-purpose flour and 1/2 cup rolled oats instead of the wheat flour called for in the recipe b/c I didn't have any. It worked out great! This is a keeper for us! :)

—TTV78

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May 01, 2012

I used lactose-free milk and I omitted the additional brown sugar. I was worried about not having enough liquid for these muffins because I've baked with whole wheat flour and it tends to soak up more liquid than AP flour. I did add one large mashed banana to help with that. Even with the additional banana, these did turn out a little dry. It could be that my lemon was a on the small side, you never really know. I would like to make these again and either add an additional egg or maybe a quarter cup so more of milk. As is, it's a good muffin recipe.

—Sarah Jo

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Feb 10, 2006

Yummy! I was looking for lazy day muffin recipies and this one was great. The wheat flour stood out more than I expected. I used frozen strawberries that I sliced every which way and lemon juice instead of a zested and juiced lemon. It was a very light taste & great with cream cheese frosting.

—msradha

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Oct 06, 2006

...Kids loved these muffins. I had a little over a cup of diced strawberries and sprinkled them with sugar to sweeten them up a bit and I also made a lemon glaze that I spooned on top once out of the oven. I thought they tasted better the next day after sitting in the fridge for a while...These tart little muffins are excellent with a tall glass of milk or hot cup of coffee...thanks for sharing such a nice recipe!

—LPHILLIPS9

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Jul 22, 2007

Delicious and MOIST! I didn't deviate from the recipe at all (odd for me!) and they came out wonderful! What a nice way to use fresh strawberries! My 3 year old has been eating them for breakfast- fresh fruit and whole wheat flour- I love it when I find something that's sort of healthy that she actually likes! Thanks for the recipe!

—COURTNEYGRIFF

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Nutrition

Calories
170 kcal
9%

Carbohydrates
28.8 g
9%

Cholesterol
18 mg
6%

Fat
5.5 g
8%

Fiber
1.9 g
8%

Protein
3.2 g
6%

Sodium
139 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Lemon Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 170
Calories from Fat: 49

% Daily Value *
Total Fat 5.5g 8 %
Saturated Fat 1g 5 %
Cholesterol 18mg 6 %
Sodium 139mg 6 %
Potassium 101mg 3 %
Total Carbohydrates 28.8g 9 %
Dietary Fiber 1.9g 8 %
Protein 3.2g 6 %
** Sugars 14g
Vitamin A < 1 %
Vitamin C 24 %
Calcium 6 %
Iron 10 %
** Thiamin 13 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 6 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.