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Strawberry Lemon Muffins
SUBMITTED BY:
MARMARL
PHOTO BY:
tstandr
"Lemon and strawberry come together in these easy and tart muffins."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
50 Min
Original recipe yield 12 muffins
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup vegetable oil
1/2 cup milk
1 egg
1 lemon, zested and juiced
1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup white sugar
1/4 cup packed brown sugar
1 cup chopped fresh strawberries
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
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REVIEWS
Reviewed on Feb. 10, 2006 by msradha
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msradha
Feb. 10, 2006
Yummy! I was looking for lazy day muffin recipies and this one was great. The wheat flour stood out more than I expected. I used frozen strawberries that I sliced every which way and lemon juice instead of a zested and juiced lemon. It was a very light taste & great with cream cheese frosting.
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4 users found this review helpful
Yummy! I was looking for lazy day muffin recipies and this one was great. The wheat flour...
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Reviewed on May 31, 2007 by
CHELS
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CHELS
May 31, 2007
I have made these muffins twice now, and there are two equally good variations of them. The original strawberry lemon, and blueberry orange. (substitute blueberries for strawberries, and orange juice for lemon juice), grate a little bit of zest to go over the top. Made a batch of these for my friend for her birthday too, and she really enjoyed them -even if they were a little burnt-. I can also see these being a big hit with kids too.
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2 users found this review helpful
I have made these muffins twice now, and there are two equally good variations of them. The...
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Reviewed on Aug. 11, 2006 by MrsSid
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MrsSid
Aug. 11, 2006
We love these muffins! I've tried with blueberries instead of strawberries, too, and that tastes good as well. You can substitute applesauce for the oil, splenda for the sugar and oatmeal for 1/4 of the white flour to make a healthier recipe.
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2 users found this review helpful
We love these muffins! I've tried with blueberries instead of strawberries, too, and that...
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Reviewed on Jul. 7, 2006 by Bernadette
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Bernadette
Jul. 7, 2006
This recipe was very easy and very delicious! I took my kids strawberry picking and we had some pretty ripe ones, so I needed a recipe to use the extra ripe ones in. I found this and it is a keeper! Additionally, I topped the muffins with a glaze of lemon juice and powdered sugar--made them extra tangy. Highly recommended!
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2 users found this review helpful
This recipe was very easy and very delicious! I took my kids strawberry picking and we had...
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Reviewed on Oct. 20, 2007 by BLINKNOODLE
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BLINKNOODLE
Oct. 20, 2007
A nice simple strawberry muffin with a hint of lemon.
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1 user found this review helpful
A nice simple strawberry muffin with a hint of lemon.
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Reviewed on Jul. 22, 2007 by
COURTNEYGRIFF
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COURTNEYGRIFF
Jul. 22, 2007
Delicious and MOIST! I didn't deviate from the recipe at all (odd for me!) and they came out wonderful! What a nice way to use fresh strawberries! My 3 year old has been eating them for breakfast- fresh fruit and whole wheat flour- I love it when I find something that's sort of healthy that she actually likes! Thanks for the recipe!
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1 user found this review helpful
Delicious and MOIST! I didn't deviate from the recipe at all (odd for me!) and they came out...
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Reviewed on Oct. 6, 2006 by
LPHILLIPS9
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LPHILLIPS9
Oct. 6, 2006
...Kids loved these muffins. I had a little over a cup of diced strawberries and sprinkled them with sugar to sweeten them up a bit and I also made a lemon glaze that I spooned on top once out of the oven. I thought they tasted better the next day after sitting in the fridge for a while...These tart little muffins are excellent with a tall glass of milk or hot cup of coffee...thanks for sharing such a nice recipe!
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1 user found this review helpful
...Kids loved these muffins. I had a little over a cup of diced strawberries and sprinkled...
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Reviewed on Mar. 19, 2006 by KAAYTES
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KAAYTES
Mar. 19, 2006
I used Louisiana Strawberries which are very sweet and only put in 1/2 cup of sugar. I also used apple sauce for half of the oil. They initially stuck to the muffin papers but they came out fine after they cooled. This recipe is very good!
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1 user found this review helpful
I used Louisiana Strawberries which are very sweet and only put in 1/2 cup of sugar. I also...
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Reviewed on Jul. 23, 2008 by queen brandy