Mm... these puffs were pretty good, my dad loved them. Soft and tender; I only used the puff recipe and filled them with whipped cream instead. Rather than scraping the wonderful soft flesh out, I slit a hole in each puff and piped the cream in. Very good- my only complaint is that they stuck to the aluminum foil I used (I did spray it with nonstick cooking spray).. maybe wax paper will work better?
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