READY IN 55 mins

Strawberry Kiwi Tartlets

Read Reviews (9)

"Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!" — ilkaisha

Directions

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Kitchen-Friendly View

PREP 25 mins
COOK 30 mins
READY IN 55 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 16, 2009

Delicious! my only suggestion would be that when you blenderize the kiwis with honey, puree the kiwis first, THEN put the honey in. i put the honey in first, and it all sunk to the bottom of the processor.

—lkoeppen315

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Most Helpful Critical Review

Mar 24, 2009

I used the recipe for the idea and took of with my own version. I used puffed pastry in the Pampered Chef tart pan, omitted the Kiwi and Honey part. Then used a tub of Fat Free cool whip with 1/2 tsp cinnamon for the topping. I got rave reviews but I will try again.

—deedodees

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12 Ratings

May 15, 2007

I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry, I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filling. All in all, it was a good recipe and I might try it again.

—LilPhotog

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May 05, 2007

Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it!

—Eriningp

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Aug 20, 2006

This recipe is good, however the kiwi sauce was a bit tart for my taste. Perhaps my kiwis were not ripe enough. But even without the sauce, this makes a great and pretty easy dessert.

—Michelle K.

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Jul 25, 2008

Good solid dessert. I didn't think the kiwi/honey combo was as good as plain kiwi would have been. Also a little messy/tough to eat. Overall the taste was good. I added a bit more sugar to the whip cream and doubled the amount of whip cream suggested in order to have enough whip cream for all six that I made. In short, good, but I'll probably try a few other strawberry desserts before returning to this one.

—windsurf77

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May 23, 2008

These were great and really easy to make. I did everything according to the recipe, but the kiwis at our local market looked really bad, so I used mangoes instead. I brought them to a get together and they were gone right off! Thanks for sharing!

—HOLLYTAMALE

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May 11, 2008

These were very good and my family thought that I bought them at the store! Maybe I should be offended...anyway, they turned out great!

—clkonings

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Nutrition

Calories
301 kcal
15%

Carbohydrates
34 g
11%

Cholesterol
31 mg
10%

Fat
17.4 g
27%

Fiber
2.7 g
11%

Protein
5.4 g
11%

Sodium
241 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Kiwi Tartlets

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 301
Calories from Fat: 157

% Daily Value *
Total Fat 17.4g 27 %
Saturated Fat 5.9g 30 %
Cholesterol 31mg 10 %
Sodium 241mg 10 %
** Potassium 185mg 5 %
Total Carbohydrates 34g 11 %
Dietary Fiber 2.7g 11 %
Protein 5.4g 11 %
Sugars 16.2g
Vitamin A 4 %
Vitamin C 98 %
Calcium 3 %
Iron 19 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.