Recipe by Hannah
"Delicious and refreshing beverage, great for any time of the day!"
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fresh ripe strawberries, stems removed
1 1/2 cups
I love breakfast smoothies, there are many good ones on this site that I make often, and this will be added to my list. Used frozen strawberries and Cabot Low-Fat Vanilla Bean Greek Yogurt (my new go-to vanilla yogurt). This is very tasty, but I don't think there's much to distinguish it from many others, not meant as a negative because it is very good and creamy.
Hubs called this “a real treat;” sweet, and not sort of sour as many are. (Could be because I made it with our own Wisconsin frozen vanilla custard,not yogurt, and reduced the amount of honey) I asked him if he could tell me what was in it. He said that was difficult to answer as no single flavor was predominant. That’s a good thing if you have a smoothie with multiple fruits, right? He said he assumed there were strawberries in it, but only because of its color. He called it “pleasantly sweet and fruity.” I call that good.
It's so awesome
Just made this. I added vanilla flavoring, bit don't think it needed it. I should gave frozen the bananas, after tasting I added ice cubes to thicken. Very flavorful and bright in those hard to go to work mornings.
I did vanilla ice cream instead and wow it is amazing! I'm making it for my dad and he thought it was thought it was really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Kiwi Smoothie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 17
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