Strawberry Kiwi Smoothie Recipe - Allrecipes.com
Strawberry Kiwi Smoothie Recipe
  • READY IN 10 mins

Strawberry Kiwi Smoothie

Recipe by  

"Delicious and refreshing beverage, great for any time of the day!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend strawberries, yogurt, orange juice, bananas, kiwis, and honey together in a blender until smooth.
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Footnotes

  • Cook's Notes:
  • For a thicker smoothie, replace vanilla yogurt with vanilla Greek yogurt. In addition to being thicker, the Greek yogurt adds more protein to the smoothie. If desired, add ice to thicken the mixture.
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Reviews More Reviews

Dec 31, 2013

I love breakfast smoothies, there are many good ones on this site that I make often, and this will be added to my list. Used frozen strawberries and Cabot Low-Fat Vanilla Bean Greek Yogurt (my new go-to vanilla yogurt). This is very tasty, but I don't think there's much to distinguish it from many others, not meant as a negative because it is very good and creamy.

 
May 09, 2015

Hubs called this “a real treat;” sweet, and not sort of sour as many are. (Could be because I made it with our own Wisconsin frozen vanilla custard,not yogurt, and reduced the amount of honey) I asked him if he could tell me what was in it. He said that was difficult to answer as no single flavor was predominant. That’s a good thing if you have a smoothie with multiple fruits, right? He said he assumed there were strawberries in it, but only because of its color. He called it “pleasantly sweet and fruity.” I call that good.

 

6 Ratings

Mar 23, 2014

It's so awesome

 
May 02, 2015

Sweet!

 
Sep 26, 2014

Just made this. I added vanilla flavoring, bit don't think it needed it. I should gave frozen the bananas, after tasting I added ice cubes to thicken. Very flavorful and bright in those hard to go to work mornings.

 
Jan 03, 2014

I did vanilla ice cream instead and wow it is amazing! I'm making it for my dad and he thought it was thought it was really good!

 

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Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 61 g
  • 20%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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