Reviewed: Dec. 19, 2004

Good stuff

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MBLOCK99

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Reviewed: Aug. 10, 2004

Light and refreshing-great with a summer meal.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 11, 2004

Maybe I did something wrong, but the spinach leaves stuck together and the fruit sank to the bottom of the bowl. I didn't care for the taste, but my husband liked it a lot.

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Jennifer

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Reviewed: May 8, 2004

Wonderful taste. Perhaps too much dressing though.

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Jules

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Reviewed: Apr. 16, 2004

Expensive, but good to serve company. Looks fancy and tastes wonderful. Cut the sugar in half though; it's too sweet as is.

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KELILAH

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Reviewed: Jan. 2, 2004

Awesome salad for Christmas! Very festive and all my guests loved it.

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ATLMOMMY

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Reviewed: Dec. 29, 2003

Refreshing, luscious salad. Perfect for a hot summer evening. Nice combination of colors, flavors and textures.

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TOOKEC

Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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Reviewed: Aug. 3, 2003

This is phenomenal! I made this for a dinner party and everyone raved. I used store-bought raspberry-walnut vinegarette dressing instead of making the dressing, and also used almonds instead of walnuts. You can make this a few hours ahead of time, but add the dressing just before serving. It is sweet and tastes as delicious as it looks! Even the men at the party who didn't consider themselves "salad eaters" raved and went back for seconds.

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Eva

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Apr. 16, 2003

Well - either I blew it, or we are just not raspberry spinich folks. I threw most of it away. I thought it was alittle too oily for us.

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JANEY KAYE

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Reviewed: Mar. 21, 2003

EVERYONE should at least TRY this salad! We found it to be wonderful. It is sweet but delicious!! Also, VERY PRETTY! I used sliced almonds and sprinkled some poppy seeds in leiu of the walnuts and was very much enjoyed by everyone. Can't wait to surprise my mom with salad on this upcoming mother's day!! Thanks Amy!!

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DREGINEK

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Reviewed: Mar. 16, 2003

mmm, so nummy, especialli if you love strawberries! the dressing is delightful. It was even good the next day!

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JNKITCHEN

Cooking Level: Intermediate

Living In: Olivia, Minnesota, USA

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Reviewed: Feb. 24, 2003

I'm so happy I came across this recipe again. I had made a very similar variation 2 years ago. I love it!! It's so simple and tasty. I use almonds instead of walnuts. And substitute the oil with extra virgin olive oil.

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KMBLEE

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Reviewed: Jan. 30, 2003

This was very simple and adds a new twist to a boring salad. I have also used other kinds of fruit, and preserves to make the dressing.

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JAMIEKD

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Reviewed: Jan. 19, 2003

A great ladies salad!!! I used bottled raspberry dressing instead of making the one in the recipe. I received many compliments on this salad. It is a nice combination of ingredients.

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MARY DOMAZ

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Reviewed: May 14, 2002

A delicious blend of raspberries and strawberries. I used fresh frozen raspberries to make the raspberry vinigar and tossed a few into the salad.

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BIZZIMOM

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Reviewed: Apr. 1, 2002

A party favorite!

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MYNT

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Reviewed: Jun. 8, 2001

Kids will probably love it because it's sweet. It was a little too sweet, but I added crumbled bleu cheese to it and the result was a wonderful salad. When I made the dressing it didn't seem quite right. A little too oily, so I ended up adding more jam and more vinegar until it tasted good.

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