The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2007
Used cran-orange champagne vinegar with blood orange olive oil and blackberry jam for the dressing because it's what I had available. I added avocado to the salad. It was delicious.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2006
This salad is so good. It sounds like a strange mix but it's great. I used strawberry jam instead of raspberry for the dressing and used slivered almonds instead of walnuts. My family all turned their noses up at it saying that it was gross mixture until they tried. They absolutely loved it and ask me to make all the time. You have to try it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2006
Really tasty, light and refreshing. Followed recipe exactly and wouldn't change anything. My husband and company loved the salad. Thanks.
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Cooking Level: Intermediate

Home Town: Fordyce, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 20, 2006
Very good, although it does not keep long at all. Next time I think that I will make all the ingredients, although not mix them. That way I can have more later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by healthnut
Reviewed: Jul. 16, 2006
This is great! I used homemade cherry jam and sliced almonds. It was a great lunch with the Smoked Salmon and Egg Salad Sandwiches on Whole Wheat (from this site.)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2006
My family liked it... but I couldn't get the guts to try it-(due to the intense smell of the raspberry vinegar). I used mango instead of kiwi-(i don't like kiwi). My family liked it, but I didn't try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 12, 2006
REFRESHING WONDERFUL SALAD, WILL MAKE AGAIN AND AGAIN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 25, 2006
Pretty good salad. The kiwis got a little funny after a while I would probably obmit next time
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Cooking Level: Expert

Home Town: King Of Prussia, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 20, 2006
ohhhhhhhhh... that was good. Doesn't keep, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2006
I used mixed greens instead of spinach, olive oil instead of vegetable oil, and left out the walnuts since I didn't have any. It was still yummy, although it was getting a little soggy after sitting out for a couple hours.
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Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 5, 2006
Simple and yummy. I searched a couple stores and couldn't find raspberry vinegar, so I used Annie's Raspberry Vinaigrette. I also toasted my walnuts.
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5 users found this review helpful

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Home Town: Brookings, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 28, 2006
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 28, 2006
Awesome!
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Cooking Level: Beginning

Home Town: Sacramento, California, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 14, 2006
Great salad. It's definitely worth the effort to make the dressing. Like others, I added blue cheese, a nice touch.
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2005
The salad dressing was out of this world (I did add a little bit of salt and pepper). The only change I made to the salad was to use raspberries instead of strawberries (too expensive). This complimented my Christmas meal perfectly.
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11 users found this review helpful

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Cooking Level: Expert

Home Town: Lockland, Ohio, USA
Living In: Goodlettsville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 17, 2005
My spinach-hating kids loved this! I cut the recipe in half, except for the nuts and fruit. I used pine nuts instead of walnuts, since that's what I had lying around, and I also added a handful of raisins. After poking around in it dubiously, torn between foods they adore and a food they despise, each child finally took a bite. The surprised looks on their faces were priceless. This will be a good one to bring to pot lucks or family holiday gatherings (keep the dressing on the side and toss the salad once you get there, though).
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25 users found this review helpful

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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 11, 2005
Good recipe. I used a bottled raspberry vinegarette. Definiately toast the walnuts. Looked pretty. Next time, I will probably add some blue cheese crumbles.
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13 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2005
Excellent recipe. I didn't add the kiwis because I couldn't find them at 3 stores(maybe out of season?). I added crumbled feta cheese & toasted pine nuts in place of the walnuts & everyone thought it was great. Super easy, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 18, 2005
Excellent. Almost like a desert. You can also just use store bought rasberry/walnut vinegrette dressing if you don't want to make your own.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 13, 2005
EXCELLENT!!! One of our new favorite salads!
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Chesterfield, Indiana, USA
Living In: Zionsville, Indiana, USA

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