Reviewed: Oct. 27, 2009

Absolutely deliciousm Made half, as there were just three of us eating and it was a side salad, but I should have made the whole thing. The dressing is fabulous. Make sure to use raspberry balsamic for the dressing and to toast the walnuts and let them cool before adding to the salad. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 22, 2009

I made this for an adult dinner party and everyone loved it including my 9 year old. Next time I will try the blue cheese with it. I doubled the dressing to make the salad again the next day. Add dressing just before serving or it will be soggy

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nikki

Cooking Level: Expert

Home Town: Cerritos, California, USA

Living In: Bellflower, California, USA

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Reviewed: May 29, 2009

Very refreshing I didn't have strawberries so I just used the kiwi and the walnuts and a raspberry vinagerette on top. YUM!

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: May 24, 2009

Very refreshing and very attractive looking salad , I reduced the oil a little and will reduce the jam a bit next time as I found it a bit sweet for my taste . A very nice salad to serve when you entertain

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vegewitch

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Reviewed: May 10, 2009

This is a tasty salad. I used balsamic vinegar in place of the raspberry vinegar (i didn't have any), and reduced the oil by a few tbsp. I also candied the walnuts by adding some brown sugar to a small frying pan and toasting the walnuts while the sugar melted. It was very good! Thanks for the recipe, Amy.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Apr. 27, 2009

I've been trying to find a recipe like this for a while. My sister-in-law made it over a year ago but says she lost the recipe she had. She did offer to "wing it" for me but has never got around to it. Instead of the rasberry viniger, she used a balsamic viniger. It was amasing!

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Mrs. Byers

Home Town: Crawfordsville, Indiana, USA

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Reviewed: Mar. 1, 2009

I love the dressing on this.

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jakyl52

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Reviewed: Feb. 8, 2009

Love this recipe! My boyfriend and I skipped the vegetable oil, we figured the raspberry vinegar and strawberry jam would give it enough taste already. This is definitely an all-time favourite!

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raychel

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Reviewed: Dec. 19, 2008

This was ok. I took it to a family lunch and it was a hit and miss thing. You have to be the type how likes to mix fruit and lettuce. The dressing was a little over powering. But that's my thought..

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heather7399

Cooking Level: Expert

Living In: Lake City, Florida, USA

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Reviewed: Sep. 21, 2008

Very tasty salad and perfect for a summer BBQ. Had excellent feedback from friends whenever I've brought this to a potluck.

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karleeanne

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Okotoks, Alberta, Canada

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Reviewed: Feb. 23, 2008

I make a similar one, adding apples for a nice crunch, gorgonzola cheese crumbles, craisins and grilled chicken breast...my boyfriend loves it!!

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Riquena

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Feb. 3, 2008

Excellent Salad, the dressing is simply dreamy! The perfect marriage of tang and sweetness!

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DDDMAMSI

Cooking Level: Expert

Home Town: Germantown, Maryland, USA

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Reviewed: Jul. 31, 2007

Very delicious, simple, and a wonderful salad to remember and make again.

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DOROTHYMARIE

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Reviewed: Jul. 7, 2007

Very good! Don't make changes!!

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 5, 2007

I really liked this. The dressing was good, be careful not to use too much or it will be overpowering. I think it may have been better the second day. I didn't have rasberry vin so I used red and it was fine.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 4, 2007

Everyone flipped over this salad at our party. Due to allergies, I had to leave out the kiwi. I candied pecans which made them extra special in the salad. Thanks Amy!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 13, 2007

I made this salad for Easter and everyone loved it. It was gone so quickly, I wish I had made a double batch. Next time though, I am going to leave the dressing on the side in a shaker and then pour over individual servings. Otherwise when you get to the bottom of the bowl the spinach is a little soggy from sitting in the dressing.

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heather

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

Living In: Delavan, Wisconsin, USA

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Reviewed: Apr. 19, 2007

Very good! Added thinly sliced apples and changed walnuts to almonds. Delicious!

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CINDYLOU67

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Reviewed: Apr. 15, 2007

easy and tasty salad. It was my first time making a salad dressing and it was simple and sweet

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Sabrina Lynn

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Reviewed: Mar. 27, 2007

I used red wine vinegar and strawberry preserves and added sliced fresh strawberries. I had only Feta cheese on hand so used that in lieu of the bleu cheese. This was a big hit with my 4, 6, and 10 year old grand kids and all 3 said it looked like a "Christmas Salad" with the toasted walnuts and bright red berries and spinach greens. Will definitely do this again. Thanks for another winning recipe!

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