Recipe by Amy F.
"My aunt makes this salad for my family and I every time we visit."
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2 1/2 tablespoons
spinach, rinsed and torn into bite-size pieces
kiwis, peeled and sliced
My spinach-hating kids loved this! I cut the recipe in half, except for the nuts and fruit. I used pine nuts instead of walnuts, since that's what I had lying around, and I also added a handful of raisins. After poking around in it dubiously, torn between foods they adore and a food they despise, each child finally took a bite. The surprised looks on their faces were priceless. This will be a good one to bring to pot lucks or family holiday gatherings (keep the dressing on the side and toss the salad once you get there, though).
Well - either I blew it, or we are just not raspberry spinich folks. I threw most of it away. I thought it was alittle too oily for us.
Kids will probably love it because it's sweet. It was a little too sweet, but I added crumbled bleu cheese to it and the result was a wonderful salad. When I made the dressing it didn't seem quite right. A little too oily, so I ended up adding more jam and more vinegar until it tasted good.
Great salad. It's definitely worth the effort to make the dressing. Like others, I added blue cheese, a nice touch.
Good recipe. I used a bottled raspberry vinegarette. Definiately toast the walnuts. Looked pretty. Next time, I will probably add some blue cheese crumbles.
A great ladies salad!!! I used bottled raspberry dressing instead of making the one in the recipe. I received many compliments on this salad. It is a nice combination of ingredients.
A delicious blend of raspberries and strawberries. I used fresh frozen raspberries to make the raspberry vinigar and tossed a few into the salad.
The salad dressing was out of this world (I did add a little bit of salt and pepper). The only change I made to the salad was to use raspberries instead of strawberries (too expensive). This complimented my Christmas meal perfectly.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry, Kiwi, and Spinach Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 128
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