The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 22, 2006
Can anyone tell me if this recipes comes out the same using splenda. I have a family full of diabetics and they still enjoy good food. Plus I live near Plant City Florida, where we have the sweetest strawberries in the world. If anyone could help me out I would greatly appreciate it. Thanks, Kim....Tried it with spenda, and it works very well. Just adjust to taste.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 11, 2006
easy and tasted great- we made with fresh strawberries we picked (in june)- ours was thick- we kept it on the heat to thicken- we'll do strawberry jam again this way in june
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kristen

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 10, 2005
I have never made jam before, but this was very easy. Be prepared to stir for awhile though! I didn't feel like processing, so I just put it in freezer containers and made freezer jam. It turned out great!
Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2005
This is a good basic recipe! Easy easy! Oh, and give your cans a bit of time to seal. I got all discouraged because I thought a few didn't seal... but then when I went to use them a little while later (the same day, thinking I needed to) they'd sealed on their own! Nice! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2005
I've never canned anything before so I was a bit afraid. Once I got started it was real easy. Got the plate testing down on the first try. I had bought some small jars with the latch lid and rubber seals to put this in for Christmas gifts. I had a friend who does canning all the time suggest a wax cap just to be safe. I did that and everything turned out perfect. It was very good and even my very picky husband said it was good. I wasn't aiming for anything spectacular...it tastes like strawberry jelly and that's exactly what I was aiming for. Next time I will have to try some raspberries in it or blueberries too. Thanks for the wonderful recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by KATHI_C

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Mcloud, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2005
I made this recipe and another recipe...and this one came out PERFECT! The other one I used with pectin was too runny. This one is a winner and I will use it instead of the other. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LANAIAH

Cooking Level: Expert

Home Town: Westlake, Ohio, USA
Living In: Wellington, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 19, 2005
We made this recipe at our Brownie meeting last night - it was easy and delicious. We made two batches: one Strawberry and one "Triple Berry Delight" (blueberry, strawberry, and raspberry). The directions were easy to follow and we were pleased with the end results.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 14, 2005
Extremely easy and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2005
First time canning anything. Turned out fabulous. Cut the sugar in half and added half a package of pectin. Excellent, will definitely make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 8, 2005
The best jam I ever tasted. My wife & I made some a couple of weeks ago. We used the 3 plate method & by the 3rd plate it had set enough. After cooling it was the perfect consistency.........no pectin needed, just patience. I gave a jar to my 87 year old mother & she said it was the best jam she ever tasted.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Germantown, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2005
My kids and I had a wonderful time preparing this simply delicious recipe. It's lip-smacking good! When strawberries are in season here in California, it's a real treat to pull off the highway and buy a flat fresh off the field. We enjoy most of them in the car and on the beach, but the ones that don't get eaten usually go bad within a day or two. This recipe was an excellent way to put those sweet, juicy strawberries to use. I used half the sugar the recipe called for since the strawberries were so sweet on their own. A+!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Geo

Cooking Level: Expert

Home Town: Merced, California, USA
Living In: Mckinney, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2005
Fun and easy to make.. the taste is wonderful! So much less sugar, (by three cups!) than the standard recipes. I also thought it was a bit too thin, so I added pectin, and it made all the difference. I had fresh picked the berries, so they were very ripe and juicy. I'm going to try this with other berries, oh! and make some strawberry-rubarb jam the same way. YUM!! (I do think that it would make a most excellent sauce without pectin, w/xtra fresh berries, uummm)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 17, 2005
WOW! This was such a hit and so easy to make. My 6 and 4 year olds helped and had a blast. I think the consistency is perfect. Cold, it is just right for spreading on toast. Warm, it is awesome over ice cream, pancakes, or waffles. This one is a must try. I for one will be making it all summer long. And what a great gift to give!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2005
This was the first time I had ever attempted anything like this and it was incredible. Very easy to do and great end results. If you are a "first timer" like me - don't be afraid. Give this one a try!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 14, 2004
I'd never made jam before and didn't know what to expect. It came out perfect. The tip for testing doneness was very helpful. I may have stopped too early if I hadn't done this test. Very easy and yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2004
This was finger licking good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 1, 2004
This is my first jam-making recipe. It's the bomb! I slashed the recipe amount in half and used 1 & 1/2 cups of sugars instead and it's great. Pureeing the fruit in blender first took the mashing work out and the jam turned out really smooth. The jam is a vibrant red, smells wonderful, and can be spread thinly - just the way I like. Not buying jam from stores again! :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 27, 2004
I have made strawberry jam before and this recipe did not gel at all. It has a GREAT flavor but I should have added a package of pectin to the jam. I will try this same recipe again with the pectin, I am sure it will be great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2003
What a great jam. It was easy to make. My husband ate 2 jars. Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 15, 2003
Not too bad a bit on the thin side but an EXCELENT recipie to make with little hands helping!!!My day care kids loved to help and each got to bring some home to enjoy.Next time i'll try it with a few different kinds of berries!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 184) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?