The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2007
easy to do and so yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2007
I absolutely LOVE this jam. It's the best I've ever had!!! Thanks sooo much for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2006
I only used 1/2 a cup of sugar but I think that really messed up the consistency. Mine it very watery but good. Maybe next time I will add some cornstarch to thicken it up.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 27, 2006
Thankyou for such a great recipe. I am trying my hand in making jam for the first time and it is soo yummy. I let it boil for more time and it became little thick, not runnyas others said. I am going to buy some more strawberries and make more jam and freeze them.Now who needs store bought jam.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2006
This was great... Halved the sugar because my strawberries were especially sweet and ripe. This jam does have a soft texture, but that didn't keep my fiancee from eating it out of the jar with a spoon. Delicious!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2006
This was my first attempt at making jam and it seemed to work out very well. I only used 1 1/2 cups of sugar and used the jam setting on my bread maker for the cooking. It didn't seem to set all that thickly, but the taste was fantastic, so it's all good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 24, 2006
Very simple and tastes very good! i put very little sugar and it was still very sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 22, 2006
I LOVE this jam. Why bother buying from the store when jam can be this good.
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Cooking Level: Expert

Home Town: Antelope Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 19, 2006
Great flavor on this. I did cut the sugar to 3 cups. My only complaint is that this is almost too soft. It could be poured out of the jar, in fact it would be great over ice cream! What I made has to be spooned out of the jar. Don't know if that is the intent of the finished product or not - but still very tasty!
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Cooking Level: Expert

Living In: Connersville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2006
This strawberry jam looks like the one in Soylent Green. It's so good, the neighborhood girls eat it with a spoon out of the jar!
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 10, 2006
Like many others, this was my first time making jam and it turned out great. I'm not sure if my candy thermometre doesn't go above 100C but I didn't make it... The jam still turned out wonderful and had a perfect jam texture. I used about 1 cup less sugar than called for and it was still perfectly sweet.
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Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 9, 2006
awesome recipe!
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Cooking Level: Expert

Home Town: Viña Del Mar, Valparaíso, Chile
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 8, 2006
I'm gonna cut back on the sweetness for next time but a very simple nice jam.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 28, 2006
Delishious. Make sure to heat to the required temp, or jam will be runny. Comes out of the freezer well too.
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Cooking Level: Intermediate

Home Town: Woods Cross, Utah, USA
Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2006
I have never made homemade jam before and this turned out awesome. Tastes good and looks just like the picture! My strawberries were fresh picked and really sweet so I only used 3 cups of sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2006
Excellent recipe. This is my first time making any kind of jam or jelly, and I was afraid it would turn out too runny, but I did the plate test and it turned out perfect! Thanks!
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Ashland, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2006
Fantastic recipe! I really needed a recipe withough pectin because you can't buy it where I live. This is great. Although I did puree the strawberries instead of mashing because I don't like chunks of fruit in my jam/jelly. The plate in the freezer trick... genius!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2006
Wow - fabulous, easy recipe. I picked 25 lbs. of strawberries yesterday and tried this recipe and a sure-jell freezer jam recipe. Both were good, but I loved this one. One or two recommendations: Do not use a saucepan - I started with a 3 qt pan and had to pour the jam into a large stock pot midway through cooking - when it starts to boil, it really bubbles up. It takes a long time to get from 215 degrees to 220, keep stirring so the bottom does not burn and be patient. I also used the plate test and it worked well also. The results are great. I used ziploc plastic containers, and am storing what we are not eating in the freezer - it won't last long.
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Cooking Level: Intermediate

Home Town: Red Bank, New Jersey, USA
Living In: Windermere, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2006
This is sooooooo good! We picked strawberries yesterday and I made this recipe today. Delicious! Next time I will cut the sugar down by half, since it was super sweet (due to the berries being so ripe, I'm sure!). MMMMMM, good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 6, 2006
Wow, this is wonderful, fresh bright taste, brilliant color, perfect texture, thanks for the recipe and recommendation to use the freezer test method, worked like a charm. Only used 2.5 cups of sugar too.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Mooresville, North Carolina, USA

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