Recipe by Frugal Dusky
"This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with a heavy whole grain white flour. Uh-mazing!"
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unsalted butter, softened
cream cheese, softened
Very easy to make and tasted delicious! I also tried it with raspberry preserves and was just as tasty. I do though always add 1/4 tsp of salt to even out the sweetness. Thank you for the recipe. Happy Baking Everyone!! :)
Very yummy!!!! Not overly sweet. I used Smuckers strawberry jam. I am going to try this for orange cupcakes and use orange marmalade in the frosting!!!!! YUMMY!!!
It was easy and amazing! Sweet, creamy and tasty!! Will use it again! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry (Jam!) Cream Cheese Frosting
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
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