Reviewed: Jul. 28, 2009

This is a great, easy pie. For years, I've made one similar to this. (water instead of apple juice and sugar-free jello instead of regular jello)Either way, this is a delicious pie. This go around, I used a baked pastry crust instead of graham cracker crust because I happened to have one. Both pie crusts are great. Kids and hubby loved it. Don't forget the whipped cream.

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wtpooh

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jul. 12, 2009

This pie was great!! From reading other reviews I omited the sugar. But when we ate it it was a little sour. So I guess next time I make it ( witch I will) I will add the sugar. One thing I want to advise it that you sift the corn starch over the juice. Other wise it will get lumpy... Thank you for sharing. Don't forget the whipped cream!! :0)

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Didi03

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Reviewed: Apr. 13, 2009

This was tasted great, my husband loves it. Took the advice of others and did not use sugar. In fact used sugar free Jello, so this made a tasty low calorie dessert, except it is hard to eat just one piece!

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kathymac

Cooking Level: Intermediate

Home Town: Millersville, Maryland, USA

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Reviewed: Jul. 14, 2008

My mom has been making this pie since I was a little girl. It is great. I hate that fake gel you get already made in teh store. This is light and wonderful. One change, mom uses water instead of juice and a regular baked pie crust. Top with cool whip!!!!

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s1999

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Reviewed: Jun. 25, 2008

This was a great recipe, BUT I did not have any sugar at all to put into the initial mix, and boy am I glad I didn't! It was sweet enough. The pie was awesome, but the crust wasn't tops...I think I'll have to stick to my own home-made graham cracker crust :)

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Slinkygurl32

Cooking Level: Expert

Home Town: Concord, North Carolina, USA

Living In: Kannapolis, North Carolina, USA

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Reviewed: Jan. 6, 2008

This pie is sweet! But perhaps too sweet if you follow the recipe exactly. It ended up being way too sweet and almost inedible. Next time I would not even add sugar at all, since you get enough from the crust, the strawberry, and the juice.

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