Strawberry JELL-O® Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Anissa
Reviewed: Feb. 13, 2013
I added pineapple to the pie instead. The flavor was very good. i just couldnt handle the texture. It was too gummy. I wanted something more jello like I guess.
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Cooking Level: Beginning

Home Town: Lakeview, Michigan, USA
Living In: Carson City, Michigan, USA
Reviewed: Jul. 28, 2009
This is a great, easy pie. For years, I've made one similar to this. (water instead of apple juice and sugar-free jello instead of regular jello)Either way, this is a delicious pie. This go around, I used a baked pastry crust instead of graham cracker crust because I happened to have one. Both pie crusts are great. Kids and hubby loved it. Don't forget the whipped cream.
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Cooking Level: Intermediate

Living In: Prattville, Alabama, USA

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Reviewed: Jul. 12, 2009
This pie was great!! From reading other reviews I omited the sugar. But when we ate it it was a little sour. So I guess next time I make it ( witch I will) I will add the sugar. One thing I want to advise it that you sift the corn starch over the juice. Other wise it will get lumpy... Thank you for sharing. Don't forget the whipped cream!! :0)
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Apr. 13, 2009
This was tasted great, my husband loves it. Took the advice of others and did not use sugar. In fact used sugar free Jello, so this made a tasty low calorie dessert, except it is hard to eat just one piece!
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Cooking Level: Intermediate

Home Town: Millersville, Maryland, USA

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Reviewed: Jul. 14, 2008
My mom has been making this pie since I was a little girl. It is great. I hate that fake gel you get already made in teh store. This is light and wonderful. One change, mom uses water instead of juice and a regular baked pie crust. Top with cool whip!!!!
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Reviewed: Jun. 25, 2008
This was a great recipe, BUT I did not have any sugar at all to put into the initial mix, and boy am I glad I didn't! It was sweet enough. The pie was awesome, but the crust wasn't tops...I think I'll have to stick to my own home-made graham cracker crust :)
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Cooking Level: Expert

Home Town: Concord, North Carolina, USA
Living In: Kannapolis, North Carolina, USA

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Reviewed: Jan. 6, 2008
This pie is sweet! But perhaps too sweet if you follow the recipe exactly. It ended up being way too sweet and almost inedible. Next time I would not even add sugar at all, since you get enough from the crust, the strawberry, and the juice.
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