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Strawberry Ice
SUBMITTED BY:
Kim Hammond
"When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat."
RECIPE RATING:
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(11)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice
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DIRECTIONS
Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined.
Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
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REVIEWS
Reviewed on Oct. 17, 2006 by
JDVMD
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JDVMD
Oct. 17, 2006
Fresh and delicious. Think of it as a sorbet. I like this so much better than ice cream. Our family has made this for years.
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4 users found this review helpful
Fresh and delicious. Think of it as a sorbet. I like this so much better than ice cream. Our...
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Reviewed on Apr. 28, 2008 by
hope03
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hope03
Apr. 28, 2008
Good, but I think you need to tweak the amount of sugar depending upon the natural sweetness of the berries--which varies from crop to crop. I put my batch in an automatic ice cream freezer, which was unnecessary because I used frozen berries (without thawing them) and they chilled the mixture to the right consistency. Wash, hull and freeze berries when they are on sale and you'll have the makings for a quick, easy dessert that's impressive enough for guests.
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2 users found this review helpful
Good, but I think you need to tweak the amount of sugar depending upon the natural sweetness...
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Reviewed on Nov. 15, 2007 by helgie
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helgie
Nov. 15, 2007
Great, easy dessert!! Healthy and refreshing all in one. I substituted a topping a vanilla yogurt for the sugar to make a bit healthier. Also used natural apple juice rather than water for extra fruitiness!!!
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2 users found this review helpful
Great, easy dessert!! Healthy and refreshing all in one. I substituted a topping a vanilla...
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Reviewed on Jun. 11, 2008 by
JanieBeth
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JanieBeth
Jun. 11, 2008
This is wonderful! I froze it the right amount of time but when i tried to get it our of the container I had to use a knife to cut it into squares and pry it out. So now I set it out ten or so minutes before I want to blend it. That way it is soft enough to get out easily.
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1 user found this review helpful
This is wonderful! I froze it the right amount of time but when i tried to get it our of the...
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Reviewed on Feb. 14, 2008 by
Tanya
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Tanya
Feb. 14, 2008
Perfect!
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1 user found this review helpful
Perfect!
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Reviewed on Jan. 16, 2008 by
xxDXxx
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xxDXxx
Jan. 16, 2008
these were quick and delicious. but i'm going to add less sugar next time.
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1 user found this review helpful
these were quick and delicious. but i'm going to add less sugar next time.
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Reviewed on Jul. 5, 2007 by specialgal12
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specialgal12
Jul. 5, 2007
I found this recipe and I thought it was excellent! I'm sure going to try it at home right away!
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1 user found this review helpful
I found this recipe and I thought it was excellent! I'm sure going to try it at home right away!
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Reviewed on Jun. 26, 2008 by
SASSY43028
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SASSY43028
Jun. 26, 2008
This is so yummy. I was looking for something frozen without milk for my daughter after her tonsilectomy. This was perfect. I didn't have any lemon juice so I used cran-peach juice and it was great! Thank you so much for this recipe. I will be making use of the frozen berries from my garden :)
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0 users found this review helpful
This is so yummy. I was looking for something frozen without milk for my daughter after her...
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Reviewed on Jun. 16, 2008 by
lakeview
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lakeview
Jun. 16, 2008
We all loved this recipe! We can't use refined sugar so I used less liquid and added Agave Nectar as a sweetener. I made a double batch and froze the mixture in a large cake pan for 6hrs. I did not need to re-process it, I just scooped it out and served it. Definitely a "keeper' recipe. Thank you.
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0 users found this review helpful
We all loved this recipe! We can't use refined sugar so I used less liquid and added Agave...
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Reviewed on Jul. 13, 2007 by Tina S.
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Tina S.
Jul. 13, 2007
Delicious. I'll definitely be trying other summer fruit for this. It takes a long time to freeze. It works best if left to freeze overnight and then taken out early so you can blend it for a smooth texture.
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0 users found this review helpful
Delicious. I'll definitely be trying other summer fruit for this. It takes a long time to...
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