O-M-G, no kidding, this is strawberry perfection! This may be the best ice cream I've ever had. It's the end of strawberry season in Florida, and I picked up a flat (12 pints) of berries right at the grower's field this week for $4.99. The berries were about as fresh as you can get, and maybe that's what made the difference. In a recent cooking class I took, we made vanilla ice cream, and the chef put the custard into an ice bath until the temperature reached upper 50's. I just put mine in the fridge, but I did chill it to 58 degrees F before putting it into the ice cream maker, and 25 minutes later, it was the perfect consistency. This is so smooth, creamy, and rich, I wouldn't change a thing. Thanks, Christy J, for this delectable recipe.
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O-M-G, no kidding, this is strawberry perfection! This may be the best ice cream I've ever...