This is very tasty and can be made healthier than the recipe states without losing the fantastic taste. I used quick oats instead of granola because that is what I had on hand and I also used whole wheat flour instead of all purpose. Also once I had my topping reserved I mixed an egg into the bottom portion before baking to help it hold together and not be too crumbly. Next time I am definetly going to add in a bit of salt and vanilla because with my quick oats substitution it lost some of the flavors that actual granola would have. Also next time I am going to try substituting in applesauce instead of the butter to make it that much healthier, the applesauce may also allow me to leave the egg out. I will definetly make this many times again with different sugar free jams because it makes an awesome light breakfast or quick healthy snack.
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