Recipe by Chef John
"The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty."
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strawberries, washed and diced
fresh thyme leaves, plus more for serving
goat cheese, room temperature
salt and freshly ground pepper to taste
Good. I had some trouble reducing the vinegar, it turned hard fast. But the flavors came together well in the end.
I had some goat cheese that I wanted to use, so I tried this recipe. It might have been better on bread, but I mounded the goat cheese on a serving plate, then drizzled the strawberry mix over the cheese, and served it with crackers. I liked the flavors, but my guests were ho-hum about this presentation.
I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe.
I changed this a little, although I'm sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread, and only broiled it on one side, for one minute. However, I followed all the rest of the recipe. Everyone at the dinner loved it, even one person who HATES balsamic vinegar!!!
Tastes fan-freakin'-tastic. The saucy cut-up fruit does not travel well. Wait til it's the last possible moment to mix it up.
Don't change one single thing. Absolutely delicious. I just served it to my book club pals. Huge hit! And my 11 year-old twins loved helping me make it. Thank you!
so easy and super delish!
These are amazing!! We took the advice of another and used basil instead of thyme. My kids 12 & 7 ask for these daily and even the picky hubs likes them too. Thanks for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Goat Cheese Bruschetta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 137
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