Reviewed: Feb. 21, 2012

Perfect! We were having a dinner party and our guests were bringing small children. I was worried they would not like dessert, so I opted for this recipe instead. The children loved it! And the adults didn't feel like they were eating something off the kids menu. I will be making this again soon.

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Reviewer:

snowpea

Reviewed: Aug. 8, 2011

this is a good basice recipe. not over the top, but a good place to start if you've never made a fresh strawberry pie before.

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2 users found this review helpful

Reviewer:

Missteree

Cooking Level: Expert

Reviewed: Aug. 5, 2011

Absolutely Amazing!! My whole family loved it! Great Recipe great tasting and everyone loved it! Make sure to make homemade whipped cream adds a lovely flavor! Plus whipped cream is so easy to make. Thanks for the recipe loved it!

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Reviewer:

Culinaryprincess

Reviewed: Jul. 29, 2011

This recipe is so easy to make and is incredibly tasty. We all loved it. Thanks for sharing..

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Reviewer:

Nancyakron

Reviewed: Jul. 20, 2011

THIS IS ALSO GREAT WITH FRESH RASPBERRIES AND, OF COURSE, RASPBERRY GELATIN.

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Reviewer:

papaed

Reviewed: Jul. 11, 2011

Very easy to make. It looked so yummy that we couldn't wait to let it set 24hrs. We only let it set 2 hours and it was still delicious! The kids had two servings! It was a light and refreshing summer treat! Thanks.

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Reviewer:

lovecakes

Cooking Level: Intermediate

Reviewed: Jun. 25, 2011

Extremely good glaze. On my second attempt, I added 1/2 tsp "Vitamin C Granules" to the recipe, since I love a tart fruit pies. That did the trick. If you like a sweet glaze, this one is great. If you like a little tart kick, try adding the Vitamin C. Also, be sure you let the glaze cool to at least 80 degrees before adding to the strawberries.

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Reviewer:

Rich562

Reviewed: Jun. 23, 2011

I made strawberry and blueberry glazd pie in mini store bought graham cracker crusts. I followed the suggestion of some other reviewers and cut out about a 1/3 of the sugar. It was still very sweet, but delicious!

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Reviewer:

Anita

Living In: Burtonsville, Maryland, USA

Reviewed: Jun. 23, 2011

I made this just as the recipe indicated and it was wonderful!!!!!!!! I am a picky snob when it comes to using things like Jello, but this really is the way to go. You cannot even tell a shortcut was taken.

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Reviewer:

TRACY REYNOLDS

Home Town: Columbus, Ohio, USA

Reviewed: Jun. 20, 2011

Something was "off" about this glaze... I think maybe too much corn starch or gelatin. The glaze thickened up super-quickly on the stovetop (one minute it was watery, the next minute it was thick and gel-like). It formed a good seal around my strawberries, but the taste was a bit artificial.

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