Strawberry Glazed Pie Recipe - Allrecipes.com
Strawberry Glazed Pie Recipe

Strawberry Glazed Pie

Recipe by  

"This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry."

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Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2007

This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed with the glaze, and let it set overnight. Turned out perfect with just the right mix of tart and sweet.

 
Most Helpful Critical Review
Aug 29, 2002

This was a sticky sweet mess to make - my mother-in-law loved it - I didn't.

 
Jul 11, 2008

This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish!

 
Oct 06, 2003

This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was the perfect amount. I was surprised that it did not taste like Jello. Was better than Marie Callendar's who's pie crusts usually taste freezer-burnt. Now I can make my own! thanks Karin! I have impressed many so far :)

 
Jun 10, 2004

Very tasty, BUT BE CAREFUL! When boiling the ingredients, it might bubble up and splash...VERY HOT!

 
Sep 11, 2002

I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the ingredients in the house.

 
Aug 19, 2003

Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar.

 
Jul 07, 2008

Delicious! I only had half the gelatin on hand, and it still turned out amazing. I also used half sugar/half splenda.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 52.2 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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