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Strawberry Glazed Pie

Read Reviews (74)

"This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry." — Karin Christian

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 1 - 9 inch pie Change Servings

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water

4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

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Directions

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

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Reviews More Reviews

Most Helpful Positive Review

May 18, 2007

This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed with the glaze, and let it set overnight. Turned out perfect with just the right mix of tart and sweet.

—dianamtu

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Most Helpful Critical Review

Aug 29, 2002

This was a sticky sweet mess to make - my mother-in-law loved it - I didn't.

—Doug Matthews

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85 Ratings

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Jul 11, 2008

This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish!

—MrsSpice

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Oct 06, 2003

This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was the perfect amount. I was surprised that it did not taste like Jello. Was better than Marie Callendar's who's pie crusts usually taste freezer-burnt. Now I can make my own! thanks Karin! I have impressed many so far :)

—SGRCOOKI

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Jun 10, 2004

Very tasty, BUT BE CAREFUL! When boiling the ingredients, it might bubble up and splash...VERY HOT!

—Sarah Ann

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Sep 11, 2002

I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the ingredients in the house.

—MTAKAC

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Aug 19, 2003

Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar.

—DFBROWN

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Jul 07, 2008

Delicious! I only had half the gelatin on hand, and it still turned out amazing. I also used half sugar/half splenda.

—Alexandra W

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Nutrition

Calories
279 kcal
14%

Carbohydrates
52.2 g
17%

Cholesterol
0 mg
0%

Fat
7.8 g
12%

Fiber
3 g
12%

Protein
2.4 g
5%

Sodium
185 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Glazed Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 279
** Calories from Fat: 70

% Daily Value *
** Total Fat 7.8g 12 %
** Saturated Fat 1.6g 8 %
** Cholesterol 0mg 0 %
** Sodium 185mg 7 %
** Potassium 217mg 6 %
** Total Carbohydrates 52.2g 17 %
** Dietary Fiber 3g 12 %
** Protein 2.4g 5 %
** Sugars 37g
** Vitamin A 5 %
** Vitamin C 122 %
** Calcium 3 %
** Iron 12 %
** Thiamin 6 %
** Niacin 12 %
** Vitamin B6 4 %
** Magnesium 8 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.