Strawberry Glazed Pie Recipe
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Strawberry Glazed Pie

By: Karin Christian  
"This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry."

Rating: This weblink has been rated 54 times with an average star rating of 4.6 Read Reviews (45)

Rate/Review | 1,208 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 7.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by dianamtu 
This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by MrsSpice 
This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by SGRCOOKI 
This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by DFBROWN 
Good but a little too sweet and to much gelatin but well worth modifying. Next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by Sarah Ann 
Very tasty, BUT BE CAREFUL! When boiling the ingredients, it might bubble up and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2002 by MTAKAC 
I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Alexandra W 
Delicious! I only had half the gelatin on hand, and it still turned out amazing. I also used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by CALISUMMER 
I found this recipe easy and fun to make! But it was a little too sweet for my tastes...and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AUSTINM56 
this makes a great cold pie, its easy to make and tastes great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by AMYK29 
This is just to YUMMY to describe, you must make this pie! MORE

 
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