Strawberry Glazed Pie Recipe
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Strawberry Glazed Pie

By: Karin Christian 
"This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (69)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 6 cups sliced fresh strawberries
  • 2/3 cup white sugar
  • 1 cup water
  • 4 tablespoons strawberry flavored gelatin
  • 4 tablespoons cornstarch
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
  2. Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
  3. Chill until well set. Serve topped with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 7.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2007 by dianamtu   view full review
This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2008 by MrsSpice   view full review
This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2003 by SGRCOOKI   view full review
This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2004 by Sarah Ann   view full review
Very tasty, BUT BE CAREFUL! When boiling the ingredients, it might bubble up and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2003 by DFBROWN   view full review
Good but a little too sweet and to much gelatin but well worth modifying. Next time I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2002 by MTAKAC   view full review
I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2008 by Alexandra W   view full review
Delicious! I only had half the gelatin on hand, and it still turned out amazing. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2011 by lovecakes   view full review
Very easy to make. It looked so yummy that we couldn't wait to let it set 24hrs. We only let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2005 by AMYK29   view full review
This is just to YUMMY to describe, you must make this pie!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2011 by Rich562   view full review
Extremely good glaze. On my second attempt, I added 1/2 tsp "Vitamin C Granules" to the...

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