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Strawberry Glazed Pie
SUBMITTED BY:
Karin Christian
PHOTO BY:
MrsSpice
"This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry."
RECIPE RATING:
Read Reviews
(30)
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Original recipe yield 1 - 9 inch pie
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust
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DIRECTIONS
Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.
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REVIEWS
Reviewed on May 18, 2007 by
idianal
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idianal
May 18, 2007
This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar, 2 T cornstarch, and about 2.5 T sugar free strawberry jello. Cut the berries only in half, mixed with the glaze, and let it set overnight. Turned out perfect with just the right mix of tart and sweet.
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5 users found this review helpful
This will be the 3rd time making this pie and i lovee that it's so easy. I used 1/2 c sugar,...
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Reviewed on Oct. 6, 2003 by SGRCOOKI
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SGRCOOKI
Oct. 6, 2003
This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh sliced strawberries and mixed them in a bowl with the glaze. I mounded them high in my pie crust. It was the perfect amount. I was surprised that it did not taste like Jello. Was better than Marie Callendar's who's pie crusts usually taste freezer-burnt. Now I can make my own! thanks Karin! I have impressed many so far :)
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5 users found this review helpful
This made a nice glaze. It was perfect for a deep dish pie. I used about 6 cups of fresh...
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Reviewed on Aug. 19, 2003 by DFBROWN
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DFBROWN
Aug. 19, 2003
Good but a little too sweet and to much gelatin but well worth modifying. Next time I will try reducing gelatine to 3 packages and reduce sugar to 1/3 cup sugar.
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4 users found this review helpful
Good but a little too sweet and to much gelatin but well worth modifying. Next time I will...
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Reviewed on Aug. 29, 2002 by AUSTINM56
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AUSTINM56
Aug. 29, 2002
this makes a great cold pie, its easy to make and tastes great.
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4 users found this review helpful
this makes a great cold pie, its easy to make and tastes great.
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Reviewed on Jun. 14, 2005 by AMYK29
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AMYK29
Jun. 14, 2005
This is just to YUMMY to describe, you must make this pie!
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3 users found this review helpful
This is just to YUMMY to describe, you must make this pie!
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Reviewed on Jun. 10, 2004 by
Sarah Ann
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Sarah Ann
Jun. 10, 2004
Very tasty, BUT BE CAREFUL! When boiling the ingredients, it might bubble up and splash...VERY HOT!
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3 users found this review helpful
Very tasty, BUT BE CAREFUL! When boiling the ingredients, it might bubble up and...
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Reviewed on May 5, 2003 by CALISUMMER
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CALISUMMER
May 5, 2003
I found this recipe easy and fun to make! But it was a little too sweet for my tastes...and and glaze turned out too much like Jello--maybe add more water? less cornstartch?
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3 users found this review helpful
I found this recipe easy and fun to make! But it was a little too sweet for my tastes...and...
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Reviewed on Sep. 11, 2002 by MTAKAC
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MTAKAC
Sep. 11, 2002
I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the ingredients in the house.
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3 users found this review helpful
I'm totally ashamed that I used to buy the glaze in a jar. This was so easy and I had all the...
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Reviewed on Aug. 29, 2002 by KELLEE H.
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KELLEE H.
Aug. 29, 2002
Very yummy, very quick, and very easy!
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3 users found this review helpful
Very yummy, very quick, and very easy!
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Reviewed on Jul. 11, 2008 by
MrsSpice
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MrsSpice
Jul. 11, 2008
This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar on the crust after I baked it. Delish!
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2 users found this review helpful
This was great. I made my own crust and put a layer of cream cheese mixed with powdered sugar...
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