Reviewed: Apr. 26, 2012

So amazing! I had never heard of Sekanjabin before, but I googled it and now I know...But anyway I was afraid to use the white balsamic vinegar, but it is SO GOOD! my 2 year old daughter loves it! It is perfect prepared as written. The strawberry taste is great. The store had Pear infused white balsamic as well as Raspberry infused for the same price and I think that may taste good as well. Thanks!

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Reviewer:

Cassie

Cooking Level: Expert

Home Town: Fremont, California, USA

Living In: Tahlequah, Oklahoma, USA

Reviewed: Feb. 12, 2012

I am gonna fiddle with this a bit more. It is a really good recipe. It reminds me of a mint julep. I am in need a of a version. Since a mint julep is basically bourbon well that's not all that easy. I am going to delete the strawberries and use lime instead of lemons, and use 1/4 cup regular balsamic and the rest white, but as is the color is almost spot on. It tastes so good. This is so refreshing.

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Reviewer:

Burny

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Reviewed: Jun. 17, 2011

Great recipe and drink for the summer. I had grown mint in my aero garden, so I tried this recipe. Thanks.

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4 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Aug. 27, 2008

Very flavourful. I made it with the same quantities, but my kids found the ginger nad lenmon flavour too strong, so I made the same thing (but a lesser quantity) omitting the lemon and ginger, let it rest overnight with the balsamic vinegar, and added this to the first sekanjabin. The result is a fuller strawberry flavour, with the wonderful after-taste of lemony-ginger. HMM! Thank you for sharing.

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