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Reviewed: Mar. 30, 2008

This is wonderful. I was suprised by the vinegar but it prompted me to learn more about Sekanjabin. Thanks for a great recipe and cultural lesson.

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Reviewer:

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Shreveport, Louisiana, USA
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Reviewed: Jun. 3, 2007

OK, I'm biased because I wrote this one, but I have to admit it's by far my summer favorite -- and my guests, too :)

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	Cooking Level: Expert Home Town: Birmingham, Michigan, USA Living In: Callaway, Virginia, USA
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Strawberry, Ginger and Mint Sekanjabin