Okay, I used this as a general idea for my first try with my Lello ice cream maker. I think this recipe is great if you're trying to cut out a lot of the fat, and if you're expecting ice cream, look elsewhere, as this is meant to be a gelato- big difference in texture and flavor, folks.
I don't use a measure so I'll just give you the run down: I used fat-free half and half as well as a little fat-free yogurt instead of milk, defrosted berries, and the rest is the same, except I did a little less on the sugar and doubled the vanilla because I love it!
Sadly the motor on the Lello wasn't working, but being determined to have this, I hand churned it for the 20 minutes and the finished product was pretty remarkable! Smooth and tasty indeed.
Now, four hours later, it's been in the freezer and I give it a try: the creaminess is still there and the berry flavor is too! Because it's lower in fat, it is a little on the stiff side. If I had added a stabilizer it might have fared better, but I'd still make it like this nonetheless. The lesser amount of sugar is immediately apparent, and you can definitely tell this isn't store-bought. If you're used to or like that sugary taste, add more sugar, but the creaminess and berries bring a nicer flavor to this. I can't imagine buying a berry ice cream from the store after this. Now if only I can get this machine to work! Enjoy!
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Okay, I used this as a general idea for my first try with my Lello ice cream maker. I think...