Apr 11, 2012
I really hate to rate recipes low, especially newer ones. However, this wasted A LOT of ingredients, because it didn't work for me at all. I cooked the custard on medium as suggested. I was worried about that, because I only cook puddings on medium low. I however, wanted to follow the directions. It took longer than suggested to thicken and then by the time it did it started some separation. I thought the pale skin toned color looked kind of unappetizing to. I really like custard ice cream and honestly, couldn't wait to try this. I have made many ice creams over the years in my ice cream maker. I did notice that this had no cream in the mix. I found that to be very odd to for ice cream. I had high hopes either way. The texture was slightly grainy, from the separation, and it never hardened up one bit in the ice cream maker. It was just a cold liquid. I am so dissapointed, as I have to toss it out. I don't know what else to do with it. I would love to hear about others results. I would like to try it again on medium low, like I normally do, but fear wasting more food ingredients.
—Blender Woman
