"Classic gazpacho using strawberries instead of tomato." — Levi Ruiz
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cucumber - peeled, seeded, and chopped
chopped fresh cilantro
chopped fresh parsley
hulled strawberries, chopped
green onions, minced
jalapeno pepper, seeded and minced
red wine vinegar
fresh lemon juice
1 1/2 teaspoons
hot pepper sauce
ground black pepper
avocado - peeled, pitted, and cubed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
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