Strawberry Fudge Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2013
It was ok I'm going to try it using milk to see if it turns out thicker then the regular recipe calls for water
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Reviewed: Nov. 1, 2002
Very good flavor...SWEET, but good. I wouldn't call it fudge though. More like taffy. I've been making fudge and candy for years. I used a candy thermometer and backed it up by using the 'water' test. Still, it came out bad. Did not set up after 2 hours in the refrigerator so I put it in the freezer for 2 hours...Still didn't set up. I would have given this more stars had it actually been fudge.
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Cooking Level: Expert

Home Town: Blue Springs, Missouri, USA

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