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Strawberry Fudge

By: HILARY2000  
"Fruit fudge made from preserves."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 192 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 20 pieces
 

Ingredients

  • 2 cups white sugar
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 1 cup strawberry preserves
  • 2 egg whites, stiffly beaten

Directions

  1. Grease an 8 x 8 inch square pan.
  2. In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
  3. Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by CRYSTALJP 
Very good flavor...SWEET, but good. I wouldn't call it fudge though. More like taffy. I've... MORE

 
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